Executive Sous Chef - Lead a Dynamic Kitchen & Menus
Parkhurst Dining
Parkhurst Dining is on the lookout for an Executive Sous Chef to join our New York team. In this role, you will lead kitchen operations, oversee meal preparation, and ensure high guest satisfaction while maintaining Parkhurst Gold Standards. We seek someone with 7+ years of culinary experience and strong leadership skills. Enjoy a fulfilling environment with opportunities for growth and development in a caring team! This full-time position averages 50 hours a week and offers various health benefits, career growth opportunities, and free meals during shifts. #J-18808-Ljbffr
Vacancy posted 16 hours ago
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