Campus Marketing Intern

Campus Marketing Intern Location: University of Illinois Chicago Campus - 49852098 Workdays/shifts: Varying shifts, days/hours (open availability preferred). More details will be provided during the interview process. Employment Type: Part-time Pay Range: $17 per hour You will perform and train in various responsibilities under your career concentration, such as food service, culinary, facilities management, accounting, human resources, clerical, marketing, sustainability, premium services, warehouse management, or general operations. This role offers hands‑on learning experiences in event preparation, service execution, inventory management, and guest relations, providing exposure to large‑scale food and beverage operations. Responsibilities include: Support daily operations by assisting frontline teams in food service, maintenance, cleaning, equipment use, cooking, serving, and other functions across various facilities. Learn and follow department guidelines, operating procedures, and safety standards, providing feedback as needed. Perform day‑to‑day assignments, special projects, and other duties as assigned, including event preparation, setup, and service support. Assist with inventory, data entry, filing, reporting, and updating documentation as needed. May be part of a formal Sodexo internship program. Significant walking or other means of mobility; ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours. Ability to reach, bend, stoop, push and/or pull, and frequently lift 35 pounds and occasionally lift/move 50 pounds. Must be able to perform repetitive motions. Ability to sit, walk, stand, bend, and twist on an intermittent or continuous basis. Attends work and shows up for scheduled shift on time with satisfactory regularity. Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements. What You Bring: In pursuit of a college degree. Strong interest in pursuing a career in hospitality, food service, facility management, or event management. No experience required. What We Offer: Flexible and supportive work environment. Access to ongoing training/development and advancement opportunities. Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more. Additional site‑specific benefits such as free “shift” meals, uniforms, safety shoes, public transportation support, and/or parking. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. #J-18808-Ljbffr Sodexo