Sous Chef - Dawn Manor

## Sous Chef - Dawn ManorApplylocations: Dellshire Resorttime type: Full timeposted on: Posted 10 Days Agojob requisition id: R0062488**Welcome to Pyramid Global Hospitality, where people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.****Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.****Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.****Check out** **this video** **for more information on our great company!**About our property:Welcome to The Dellshire, a distinctive pre-build property in the Pyramid Global Hospitality portfolio. Set to open in the Spring of 2026, this themed resort will feature a design unlike any other, offering a unique setting for future hospitality professionals. Dellshire Resort, an independent four-star destination resort, is nestled in the scenic beauty of Wisconsin Dells. This is a rare opportunity to shape and elevate the positioning of a unique property known for its immersive guest experiences, natural surroundings, and Midwestern hospitality. As The Dellshire moves through development, future team members have the opportunity to be part of the launch of something truly special. As part of the Pyramid Global Hospitality family, you’ll join a people-first culture that values collaboration, growth, and exceptional service. If being part of a one-of-a-kind opening excites you, we invite you to join our Pyramid family and apply today.What you will have an opportunity to do:**Sous Chef****Dawn Manor | Dellshire Resort** *Where imagination, wonder, and togetherness come to life in extraordinary style.***Shape your success in a place built for unforgettable experiences.** At Dellshire Resort - a world-class, medieval-inspired destination where technology meets timeless adventure - you’ll join a team dedicated to awakening imagination, wonder, and connection.The Sous Chef at Dawn Manor plays a key leadership role within the culinary team, supporting the Executive Sous Chef in overseeing daily kitchen operations, food quality, team development, and operational excellence. This position is responsible for maintaining culinary standards, ensuring consistency in food preparation and presentation, supporting labor and cost controls, and fostering a positive and collaborative kitchen culture.The Sous Chef assists in leading all culinary operations for Dawn Manor while helping create elevated dining experiences that align with Dellshire Resort’s commitment to immersive hospitality, exceptional service, and memorable guest experiences.**Why You’ll Love Dellshire*** Be part of a resort that blends luxury and adventure into a storybook setting.* Work with a team that values creativity, collaboration, and connection.* Experience professional growth in a dynamic, pre-opening environment with room to make your mark.* Competitive pay* Comprehensive health, dental, and vision coverage* Paid time off and holidays* 401(k) with employer match* Associate recognition programs* Exclusive discounts and family perks* Free employee meal daily**What You’ll Do*** Assist the Executive Sous Chef in overseeing all day-to-day kitchen operations* Supervise and support culinary Realm Keepers during all shifts* Ensure all food is prepared and presented according to recipe, quality, and presentation standards* Maintain consistency, portion control, and food quality throughout all meal periods* Assist with scheduling, labor management, and productivity goals* Train, coach, and mentor culinary team members on procedures, culinary techniques, safety, and service standards* Ensure compliance with all local health department regulations, food safety standards, and sanitation procedures* Monitor food storage, rotation, labeling, and temperature logs* Assist with inventory management, ordering, and minimizing waste* Support banquet, restaurant, outlet, and special event culinary operations as needed* Work closely with Front of House leadership to ensure seamless guest experiences* Maintain a clean, organized, and safe kitchen environment* Assist in menu execution, recipe adherence, and seasonal culinary initiatives* Address and resolve kitchen operational challenges in a professional and timely manner* Lead by example while promoting teamwork, accountability, and professionalism* Participate in hiring, onboarding, coaching, and performance management of culinary team members* Perform additional duties as assigned by leadership**What are we looking for?****Who You Are*** Minimum of three (3) years of culinary leadership experience in a high-volume restaurant, hotel, resort, or upscale dining environment preferred* Previous Sous Chef experience strongly preferred* Strong knowledge of food preparation techniques, kitchen operations, sanitation, and safety procedures* Ability to lead and motivate a diverse culinary team in a fast-paced environment* Excellent communication, leadership, and organizational skills* Strong attention to detail and commitment to quality standards* Ability to multitask and adapt in a high-energy hospitality environment* Knowledge of inventory control, food cost management, and labor management preferred* ServSafe Certification required or ability to obtain within 30 days of hire date* Flexible schedule including mornings, evenings, weekends, holidays, and operational needs**Join us in creating something extraordinary.** Apply today to bring your passion for hospitality to Dellshire Resort—where every leader tells a story, and every story begins with you. #J-18808-Ljbffr