Executive Chef: Lead Culinary Team & Menu Innovation
Aramark
Aramark in Eau Claire, WI, is seeking an Executive Chef to lead chef managers and hourly culinary staff. You will develop and execute culinary solutions, ensuring quality in production, presentation, and service, while managing budgets and labor targets. The role requires a culinary degree with at least 4 years in cooking and 2 years in management, strong leadership, and a focus on food safety. Benefits include medical/dental/vision and retirement options; position closes when filled. #J-18808-Ljbffr Aramark
Vacancy posted 2 days ago
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