Senior Line Cook - High-Volume, Guest-Focused Cuisine
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Fairmont is seeking an enthusiastic culinary professional to join our high-volume kitchen in San Diego. You will prepare and service a la carte and buffet items, maintain quality standards, and contribute to a collaborative team environment. We value guests, safety, and teamwork; candidates should have culinary training or certification and be able to work under pressure while delivering exceptional service. Flexible shifts and opportunities for growth are available. #J-18808-Ljbffr jobr.pro
Vacancy posted 2 days ago
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