Lead Sous Chef - Outlet Kitchen & Menu Innovation
American Culinary Federation Long Island Chapter
The American Culinary Federation Long Island Chapter seeks a Sous Chef to assist the Executive Chef in managing all kitchen operations in Raleigh, North Carolina. This position includes responsibilities such as food preparation, inventory management, and staff supervision. The ideal candidate will have a culinary degree or equivalent experience, with 3–5 years in a supervisory kitchen role. A passion for food and hospitality, along with strong leadership and communication skills, is essential for creating exceptional dining experiences. #J-18808-Ljbffr American Culinary Federation Long Island Chapter
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Lead Sous Chef - Outlet Kitchen & Menu Innovation in Raleigh, NC vacancy
- NC State University is looking for a Sous Chef for the Fountain Dining Hall within Campus Enterprises. The role involves maintaining high... ...standards, ensuring quality food service, and managing kitchen staff efficiently. Preferred qualifications include certifications...Kitchen
- CMC Hotels is seeking a skilled Kitchen Manager to oversee all kitchen activities in Raleigh, NC. Responsibilities include managing staff, ensuring food quality, and preparing for large events. The ideal candidate will possess strong cooking experience, culinary education...Kitchen
- EOS Hospitality LLC is seeking a Chef to lead culinary operations at Theodosia, at the Sanderling... ...Carolina. The role includes managing kitchen staff, ensuring food quality, and... ...experience, ideally as a Chef de Cuisine or Sous Chef. The position requires strong culinary...KitchenFlexible hours
- A private social club in Raleigh, North Carolina, is looking for a Sous Chef to create high-quality dishes and lead kitchen operations. The ideal candidate has over two years of experience in upscale dining settings and possesses excellent kitchen management skills. Responsibilities...Kitchen
- McKibbon Hospitality in Raleigh, North Carolina is looking for a dedicated Sous Chef to oversee kitchen operations. You will be responsible for ensuring culinary excellence, managing staff, and maintaining high food quality and safety standards. The ideal candidate should...KitchenFlexible hours
- Fleming's Prime Steakhouse in Raleigh is looking for a Sous Chef to lead our kitchen team, ensuring high-quality food presentation and employee standards. In this role, you will be responsible for maintaining a safe work environment and supervising kitchen operations. A...Kitchen
- ...Description: Job Title: Sous Chef Department: F&B Kitchen Reports to: Executive Chef... ...in a multiple dining outlet. The Sous Chef assists the... ...timecards Coach, develop and lead the kitchen team in their outlet... ..., and presentation of all menu items. Support menu...KitchenSeasonal workFlexible hoursAfternoon shift
North Ridge Country Club Inc
Raleigh, NC25 days ago - Old Edwards Hospitality Group is seeking a Sous Chef to lead kitchen operations while ensuring culinary excellence. Responsibilities include training team members, creating seasonal specials, and maintaining health standards. The ideal candidate will have experience in...KitchenSeasonal work
- Troon International is seeking a full-time Sous Chef for Maggie Valley Club & Resort in North Carolina. This role involves supervising culinary... ...should have a culinary certificate and some experience in kitchen operations. The position requires strong leadership skills and...KitchenFull time
- Invited Clubs is seeking an Executive Sous Chef for Brier Creek Country Club in Raleigh, NC. This role involves overseeing kitchen operations, meal planning, and ensuring compliance with health and safety standards. Applicants should have at least 3 years of experience...Kitchen
$58k - $68k
LM Restaurants is looking for a Kitchen Manager to operate at Birdie's Barroom and Kitchen in Raleigh, NC. The ideal candidate will be responsible for all kitchen activities, including staff management, food preparation, and ensuring compliance with sanitation standards...KitchenSeasonal workFlexible hours- A prominent university in North Carolina is seeking a Sous Chef to lead kitchen operations at Talley Student Union. In this role, you will manage food quality and kitchen staff, ensuring excellence in food service on campus. The ideal candidate should have a high school...Kitchen
$54k
...Description POSITION TITLE: Sous Chef REPORTS TO:... ...Values INSPIRE WONDER Innovation and Creativity |... ...Banquet Chef in managing kitchen operations, ensuring the... ...production, and contributing to menu planning. DUTIES... ..., and vendors Lead the team by example when...KitchenFlexible hoursShift workAfternoon shiftThe Mayton
Cary, NC4 days ago- A leading hotel chain in Raleigh, North Carolina, seeks a skilled Sous Chef to lead its kitchen team. The ideal candidate will inspire and mentor staff while ensuring high culinary standards and efficient kitchen operations. Responsibilities include training kitchen associates...Kitchen
- ...Kitchen Manager Trains all associates in the kitchen how to perform... ...and is expedited to all outlets in a smooth and efficient manner... ...the absence of the Executive Chef. Also, all utility and sanitation... ...and picture presentation of all menu items. Ensures payroll...KitchenImmediate start
- Responsibilities Train all kitchen associates on job duties, including... ...recipe, and expedited to all outlets efficiently. Assist in... ...the absence of the Executive Chef, including utility and sanitation... ...and picture presentation of all menu items. Ensure payroll hours are...KitchenImmediate start
- Compass Healthcare is hiring a Full-time SOUS CHEF at Wakemed Raleigh. The role includes supervising food service associates, preparing food, and ensuring safety and sanitation standards are met. Qualified candidates must have prior chef and leadership experience, along...KitchenFull time
- Fleming's Prime Steakhouse & Wine Bar in Raleigh is seeking a dedicated Sous Chef to enhance our team. You will manage kitchen operations, ensuring quality food presentation and fostering a positive work environment. The role requires a minimum of 2 years of kitchen supervisory...KitchenFlexible hours
- Sky Chefs is seeking a Sous Chef to prepare high-quality airline meals in accordance with company standards. Located in Morrisville, NC, the role involves supervising kitchen helpers and ensuring compliance with safety and hygiene regulations. The ideal candidate will...Kitchen
$60k - $65k
...Description Position Title: EXECUTIVE SOUS CHEF - MOORESVILLE, NC Salary: $60,000 -... ...with on-site catering through vending innovations and more. Our company is innovative,... ...the Executive Chef in overseeing kitchen operations while maintaining a safe and...KitchenWork at officeLocal areaRemote workFlexible hoursEurest
Morrisville, NC8 days ago$62k - $72k
...Job Description Job Description Sous Chef | Intown Golf Club | Raleigh, NC ($62,0... ...benefits and attainable bonuses) Build a kitchen culture from the ground up. At Intown... ...with the Executive Chef, stepping in to lead menu execution, food preparation planning, and...KitchenSummer workCasual workIntown Golf Club
Raleigh, NC1 day ago$23 per hour
...immediately for a full time SOUS CHEF position. Location : Wakemed... ..., Morrison has supported leading health systems nationwide with... .... Assumes responsibility for kitchen and food-service associates... ...complete understanding of daily menu items and accurately explains...KitchenHourly payFull timePart timeLocal areaImmediate startRemote workFlexible hoursMorrison Healthcare
Raleigh, NC14 days ago- ...Dining Hall: Talley Main Kitchen: Work Schedule: 40 hours per... ...Dining! We are hiring a Sous Chef at the Talley Student Union.... ...recipes required to fulfill the menu. Plan daily food production and... ...supervisory experience leading and motivating kitchen staff,...KitchenPermanent employmentFull timeTemporary workPart timeCasual workWork at officeFlexible hoursNight shift
North Carolina State University
Raleigh, NC17 days ago $65.62k - $82.03k
...creative and experienced Executive Chef to lead our culinary team and elevate... ..., cost management, and innovation in culinary operations. As a... ...Key Responsibilities Lead all kitchen operations including main... ...satisfaction. Experience with menu development, kitchen safety,...KitchenTemporary workWork at officeLocal area- Executive Sous Chef at Brier Creek Country Club | Raleigh, NC | Invited... ...involves overseeing daily kitchen operations, including meal planning... ...production reports, utilizing menu engineering and other data to... ...operational efficiency. Lead the recruitment, selection, and...KitchenFull timeTemporary workPart time
- # Sous Chef, MadisonsHighlands, NC 28741## Description**Job Overview**... ...Chef works as a leader of the kitchen team during and between service... ...be assigned to a kitchen to lead as needed.**Responsibilities**... ...execution and plating of all menu items* Sous Chef will coach, counsel...KitchenLocal area
- Position Overview The Sous Chef reports to the Executive Chef in leading the restaurant team in a high... ...and supervise hourly kitchen staff. Manage staff duties... ...chef. Participate in menu development, including... ...culinary trends and suggest innovative ideas to enhance the...KitchenHourly paySeasonal work
- ...excellent career opportunity for a full-time Sous Chef! We are seeking a driven individual who... ...preparation for a specific area of the kitchen (i.e. restaurant line, banquets, shifts).... ...associates in the proper preparation of menu items and operation of equipment. Assists...KitchenFull timeShift work
- As a successful Sous Chef, you will be the key to fulfilling our promise to make every guest... ...standards by helping to maintain a fully staffed kitchen, fostering an inclusive environment,... ...quality food by ensuring that all menu items are made according to recipe and the...KitchenCasual workFlexible hours
$48k - $50.47k
Job Overview Position: Sous Chef, Fountain Dining Hall, NC State Dining... ...food areas, including the kitchen, serving line, and display stations... ...of recipes to fulfill the menu, plan daily production, and... ...supervisory experience leading and motivating kitchen staff,...KitchenFull timePart timeCasual workWork at officeNight shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Lead Sous Chef - Outlet Kitchen & Menu Innovation. Be the first to apply!
Related searches