Exec Sous Chef | Greater Chicago

$70k - $90k

Full-time

NextGen Hospitality Solutions

Executive Sous Chef for High-Volume Full-Service Restaurant

Ready to command the pass at a bustling kitchen?

A dynamic, high-volume full-service restaurant in the Greater Chicago area is looking for an accomplished Executive Sous Chef to lead kitchen operations and drive culinary excellence. This is your opportunity to influence every plate that leaves the kitchen while building and mentoring a talented team in a fast-paced environment.

Why You'll Love This Opportunity

Competitive salary of $70,000-$90,000 annually plus bonus potential
Comprehensive Medical, Dental, and Vision coverage
401(k) plan and Paid Time Off to support your future
Leadership role with real influence over menu execution and kitchen direction
Fast-paced environment where skill and dedication are genuinely rewarded

What You'll Do

Lead and mentor kitchen staff to execute consistent, high-quality dishes
Oversee daily kitchen operations and maintain service flow
Uphold food safety standards, plating consistency, and culinary excellence
Collaborate with leadership on menu development and optimization
Manage kitchen workflow to support high-volume service demands

What We're Looking For

Proven culinary expertise with advanced knife skills and technique
Demonstrated leadership experience managing kitchen teams
Strong background in high-volume, full-service restaurant kitchens
Excellent communication and problem-solving skills under pressure
Genuine passion for food quality and continuous culinary improvement

If you thrive in a bustling kitchen and want to make your mark, apply today and let's talk about the opportunity ahead.

Apply

Vacancy posted 2 days ago

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