KITCHEN MANAGER

While our Assistant Kitchen Manager is responsible for a variety of managerial tasks, common duties include: Manage inventory so that all necessary ingredients are stocked for service Help in the process of hiring new staff and providing training to facilitate quick acclimation Streamline the kitchen processes to maintain prompt service times Work to develop and maintain the restaurant menu Set regular cleaning standards for the kitchen and verifying that staff is maintaining sanitation levels Creating schedules for all kitchen staff Track kitchen finances to identify areas of potential waste An excellent Assistant Kitchen Manager will possess a diverse set of skills. Skills which are important include: A strong base of culinary knowledge Leadership skills Interpersonal skills Conflict resolution Attention to detail Financial understanding Physical stamina to withstand a full shift potentially on their feet Compensation details: 0 Yearly Salary PIc284ed73db3d-9519