Kitchen Manager
GUN BARREL CITY WINGS LLC
Job Description
Job Description
Benefits:
- Employee discounts
- Flexible schedule
- Free food & snacks
- Free uniforms
- Lead BOH Operations: Oversee the daily preparation and execution of all menu items. Ensure the kitchen runs smoothly, efficiently, and meets ticket-time goals during peak rushes.
- Train & Mentor: Recruit, train, and schedule line cooks, prep cooks, and dishwashers. Foster a culture of teamwork, speed, and accountability.
- Inventory & Cost Control: Manage food inventory, place weekly orders, and track food waste to maintain strong food cost margins.
- Safety & Sanitation: Enforce strict health, safety, and sanitation standards. Keep all kitchen equipment clean, maintained, and in proper working order.
- Quality Control: Ensure all food items are prepared according to standard recipes, presentation guidelines, and portion controls.
- Experience: 2+ years of kitchen management or shift lead experience in a high-volume, full-service restaurant. Experience with fry stations and high-volume chicken concepts is a major plus.
- Leadership: Strong communication skills with the ability to motivate and lead a diverse kitchen crew under pressure.
- Organization: Excellent skills in inventory management, ordering, and line station organization.
- Certifications: Valid ServSafe Manager certification
- Physical Stamina: Ability to stand for long periods, lift up to 50 lbs, and work in a hot kitchen environment.
- Availability: Flexibility to work a restaurant schedule, including nights, weekends, and peak holiday periods.
- Competitive base salary with performance bonus potential
- Paid time off (PTO)
- Free and discounted shift meals
- Clear path for advancement (e.g., stepping up to Assistant General Manager or General Manager)
Vacancy posted 29 days ago
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