Chef Manager
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As a Chef Manager , you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment. The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. Key Responsibilities Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations Lead and develop culinary team members through coaching, training, and mentorship Maintain a strong presence in dining areas and build positive relationships with guests and clients Support menu planning, recipe development, and seasonal culinary initiatives Oversee food production and presentation to ensure quality and consistency Assist with purchasing, inventory management, and food cost control initiatives Ensure compliance with food safety, sanitation, and workplace safety standards Support catering operations, special events, and client-facing functions Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs Monitor operational performance and identify opportunities for continuous improvement What We're Looking For Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments Experience leading teams in high-volume food service operations Passion for hospitality and creating memorable guest experiences Comfortable interacting with clients, guests, and senior stakeholders Strong understanding of food cost management, purchasing, and inventory controls Experience supporting catering, banquet, or special event operations Commitment to food quality, safety, and team development Culinary degree or equivalent professional training is preferred Interest in growing a long-term career within a leading foodservice organization Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Nearest Major Market: Washington DC Job Segment: Event Planning, Chef, Culinary, Food Service, Banking, Hospitality, Finance #J-18808-Ljbffr Compass Group USA
$60k - $70k
...builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality... ..., patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food...SuggestedFlexible hoursShift work$90k - $100k
...Position Title: Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some...SuggestedSeasonal workLocal areaRemote workFlexible hours- ...Chef Manager As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development,...SuggestedSeasonal workFlexible hours
- ...School What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and... ...North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious...SuggestedFull timeMonday to FridayWeekend work
$65k - $100k
...more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...SuggestedCasual work2 days per week- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. We are seeking a Culinary Leader, with a mentoring management style...Contract work
$27 - $35 per hour
...Way, WA. We are looking for an experienced and passionate Head Chef to lead our kitchen team and help us deliver authentic, high-quality... ...Maintain high standards of food quality and presentation Manage food inventory, ordering, and product rotation Control food...Hourly payFull timeWeekend work- ...professional development; funding to unlock financially held transcripts; and flexible leave options. POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in...For contractorsLocal areaImmediate startFlexible hoursAfternoon shift
$27 - $30 per hour
...for more work-life balance and career growth than a typical sous chef or line cook position can offer? This full-time personal chef... ...sense of urgency, people skills, attention to detail, ServSafe Manager certification and state-specific Allergen, and have a reliable vehicle...Hourly payFull timeTemporary workRelocation packageMonday to FridayFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shift$12.77 - $18.77 per hour
...for food and an adventurous spirit? Do you like to have friends visit and show them your culinary skills? If so, then being a Pizza Chef at CPK may be for you! Our team members bring California creativity to every meal by making each guest their top priority. They ensure...Full timePart timeLive outFlexible hoursShift work- ...Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy's Pizza DC/MD/VA About Us: Andy's Pizza is a restaurant group specializing in delicious pizza by the slice. We...Hourly payFlexible hoursWeekend work
- ...Join Our Team as a Head Chef at El Meson Espanol! Are you passionate about Spanish cuisine and ready to showcase your culinary skills... ...will have the opportunity to create and execute delicious menus, manage food quality and costs, and ensure a top-notch dining experience...Full timeFlexible hours
- ...the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... .... Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account...Hourly payWork at officeLocal areaFlexible hours
- ...Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you’ll be responsible for... ...and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- ...grating and slicing various ingredients Control oven temperature Preparing pizzas at the order Cooking pizzas Control and manage dough temperatures and pars Control and keep the work environment clean as per health dept. requirement The candidate must...
- ...cleanliness, and safety standardsWho We Are:Thompson Hospitality is one of the largest restaurants, food service, and facilities management companies in the country. We are highly built upon our values, do the right thing, do the best you can, and treat others how you...Local areaShift work
- ...products Masters Point of Sale (POS) computer systems for automated order taking. Communicates clearly and positively with management and team members. Handles currency and credit transactions quickly and accurately. Builds loyal customers through friendly...
- ...benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
$70k - $75k
...Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location....Full timeFlexible hoursShift work$86k - $90k
...accommodations as needed to our applicants. Please discuss with our hiring managers during our selection processes. If you are an internal... ...internally. At Pendry,It’s All Because of YOU! Banquet Chef Imagine turning your passion and talent into a fulfilling...Hourly payWork at officeLocal areaFlexible hoursShift work- ...Advancement Opportunities Job Summary We are seeking a talented Chef to join our team. In this role, you'll be responsible for... ...techniques and recipes Ability to remain calm and thrive under pressure Excellent time management skills Strong leadership skills...Flexible hours
- ...Chef Position The Chef is responsible for all aspects of food preparation, presentation, and service, ensuring that each dish meets... ..., the Chef is responsible for maintaining kitchen organization, managing workflow, and coordinating with service staff to ensure...Full timeTemporary workPart timeWork at officeFlexible hoursWeekend workAfternoon shift
- ...Event Chef We are looking to add a skilled, experienced Event Chef to our Design Cuisine Event team in the Arlington, VA/DC area! As an Event Chef, you will have the opportunity to lead meal service and a talented kitchen staff for a variety of events. Enjoy weekly...Weekly payFlexible hours
$27 per hour
...and Events Kitchens. You will work closely with the Head Pastry Chef, to ensure your role meets the highest level of craftsmanship, consistency... ...to the exacting standards set by the Executive Pastry Chef. Manage prep lists, organize station mise en place, and ensure smooth...Shift workNight shiftAfternoon shift$100k - $120k
...EXECUTIVE CHEF Our Executive Chefs are a critical ingredient in our restaurant management recipe. They develop and lead our culinary team. The Executive Chef is committed to leading our team, overseeing daily operations to produce high-quality, delicious food to standard...Full timeTemporary workImmediate startShift work$89.25k - $115.5k
...Sodexo Corporate Services is seeking a talented Commissary Executive Chef in Washington, DC to lead high-volume production and culinary... ...partnerships that elevate the dining experience.Accountable for managing people, setting direction and deploying resources; typically is...Local areaWorldwide- ...additional productsMasters Point of Sale (POS) computer systems for automated order taking.Communicates clearly and positively with management and team members.Handles currency and credit transactions quickly and accurately.Builds loyal customers through friendly...
$65k - $80k
...Service-Oriented, Hyatt is customer focused by providing authentic hospitality in every way every time. The goal of the Sous Chef is to manage a specific department and work with the Executive Chef and/or Executive Sous Chef to create, implement and maintain quality standards...Hourly payLive inNight shift- ...Our sous chefs utilize their culinary talents and managerial skills to run the day-to-day operation of the prepared foods area. In... ...company and/or position. Successful completion of the Culinary Management Trainee Program; Experience overseeing the daily operations of...Traineeship
$55k - $65k
...Village by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork... ...Chef's absence, including staffing, food production, utility management, and kitchen sanitation Manages daily kitchen production and...Local areaWeekend work
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