Chef Manager
Compass Group USA
Select how often (in days) to receive an alert: Select how often (in days) to receive an alert: Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor's Employee Choice Awards - Best Places to Work, This is R/A ! Job Summary As a Chef Manager , you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development, menu execution, and direct client engagement within a professional and hospitality-driven environment. The ideal candidate brings a strong restaurant or hospitality background, enjoys being visible and guest-facing, and is passionate about developing teams while delivering high-quality dining experiences. Key Responsibilities Partner with the Senior Executive Chef to execute the culinary vision and daily food service operations Lead and develop culinary team members through coaching, training, and mentorship Maintain a strong presence in dining areas and build positive relationships with guests and clients Support menu planning, recipe development, and seasonal culinary initiatives Oversee food production and presentation to ensure quality and consistency Assist with purchasing, inventory management, and food cost control initiatives Ensure compliance with food safety, sanitation, and workplace safety standards Support catering operations, special events, and client-facing functions Collaborate with operations, marketing, and culinary teams to introduce new dining experiences and programs Monitor operational performance and identify opportunities for continuous improvement What We're Looking For Culinary leadership experience in restaurants, hotels, resorts, clubs, catering, or corporate dining environments Experience leading teams in high-volume food service operations Passion for hospitality and creating memorable guest experiences Comfortable interacting with clients, guests, and senior stakeholders Strong understanding of food cost management, purchasing, and inventory controls Experience supporting catering, banquet, or special event operations Commitment to food quality, safety, and team development Culinary degree or equivalent professional training is preferred Interest in growing a long-term career within a leading foodservice organization Restaurant Associates is a member of Compass Group USA Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. Associates at Restaurant Associates are offered many fantastic benefits. Medical Vision Life Insurance/ AD Disability Insurance Retirement Plan Paid Time Off Holiday Time Off (varies by site/state) Associate Shopping Program Health and Wellness Programs Discount Marketplace Identity Theft Protection Pet Insurance Employee Assistance Program Flexible Spending Accounts (FSAs) Personal Leave Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug-free workplace. Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, Nearest Major Market: Washington DC Job Segment: Event Planning, Chef, Culinary, Food Service, Banking, Hospitality, Finance #J-18808-Ljbffr Compass Group USA
$90k - $100k
...Restaurant Associates Position Title: Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry's leading provider of dining and event...SuggestedSeasonal workLocal areaRemote workFlexible hours$90k - $100k
...Salary: $90,000 - $100,000 Restaurant Associates Position Title: Chef Manager Salary: $90,000 - $100,000 Other Forms of Compensation: Annual Performance Bonus Opportunity (Up to 10% of Base Salary) Become part of Restaurant Associates, the industry’s leading provider...SuggestedSeasonal workLocal areaRemote workFlexible hours$75k - $80k
...Job Description We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General...Suggested- ...Chef Manager As a Chef Manager, you will support culinary operations for the prestigious World Bank dining program, partnering closely with the Senior Executive Chef to deliver exceptional food experiences. This role combines culinary leadership, team development,...SuggestedSeasonal workFlexible hours
$27 - $32 per hour
...Job Description Job Description Description: Relief Chef Manager Full time employee Benefits Eligible Wage: $27-$32/ per hour Ready to trade the same four kitchen walls for a role that keeps you moving, creating, and leading? As Brock’s Relief Chef Manager...SuggestedHourly payFull timeContract workTemporary workWork experience placementImmediate startNight shift- ...professional development; funding to unlock financially held transcripts; and flexible leave options. POSITION OVERVIEW The Chef Manager is expected to be an experienced, passionate, and highly organized individual responsible for recipe and menu development in...For contractorsLocal areaImmediate startFlexible hoursAfternoon shift
- ...School What do we do Red Rabbit is a Black-owned School Food Management Company that works with hundreds of schools, districts, and... ...North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious...Full timeMonday to FridayWeekend work
- Domino's Pizza in the Washington DC area is seeking team members to deliver friendly service and high-quality food. You will greet customers, take orders, and help prepare pizzas in a fast-paced environment. No experience required for entry-level roles; must be at least...
- A leading pizza franchise in Arlington, Virginia, seeks team members to deliver top-notch customer service and prepare various food items. Responsibilities include greeting customers, taking orders, and maintaining cleanliness in the work area. Candidates must be at least...
$65k - $100k
...more than 10 consecutive years , we foster an environment where excellence is expected, supported, and rewarded.. Kitchen Managers/Sous Chefs are responsible for ensuring outstanding food quality and recipe adherence through the management of our passionate line...Casual work2 days per week$32 per hour
Compensation Amount: 32.00 USD Hourly Job Summary: The Food & Beverage is responsible for all aspects of unit operations and floor management, including food, beverage, equipment, and property to facilitate the fulfillment of financial goals and company initiatives. The...Hourly payFull time- ...Rock Star Sous Chef / Kitchen Manager Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for food, service and leadership. We are seeking a culinary leader, with a mentoring management style...Contract work
$76k - $96k
...connection, and everyday ritual. At our core, we are craftspeople. Chefs, bakers, baristas, and café teams united by a shared passion... ...Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training Proven...Work at officeFlexible hoursShift workDay shiftAfternoon shift- ...Chef Join our team at El Meson Espanol in Washington, DC and showcase your culinary skills in a fast-paced and dynamic environment... ...control to minimize waste and maintain consistency Food cost management to maximize profitability Required Skills: Experience in...Full timeFlexible hours
$65k - $75k
...Spanish Bilingual Strongly Preferred We are seeking a strong Kitchen Manager to help oversee the day-to-day organization, staffing, systems,... .... Qualifications ~2-4+ years of Kitchen Manager, Sous Chef, or comparable BOH supervisory experience in a high-volume restaurant...Hourly payFull timeSeasonal workShift work- ...and slicing various ingredients - Control oven temperature - Preparing pizzas at the order - Cooking pizzas - Control and manage dough temperatures and pars - Control and keep the work environment clean as per health dept. requirement The candidate must have...
$16.5 - $17 per hour
Job Opportunity At Wegmans Location: 7905 Hilltop Village Center Dr Alexandria, VA 22315 Availability Requirement for this role: Morning, afternoon, evening (includes weekends). Age Requirement: Must be 18 years or older Time Type: Part time Pay Range: $...Part timeFlexible hoursDay shiftAfternoon shift- ...Job Description: Pizza Cook Position Title: Pizza Cook Department: In-Store Operations Reports To: Kitchen Manager Location: Andy's Pizza DC/MD/VA About Us: Andy's Pizza is a restaurant group specializing in delicious pizza by the slice. We...Hourly payFlexible hoursWeekend work
$80k - $85k
...teas. Throughout the afternoon and evening, the restaurant serves chef-driven salads, made-to-order sandwiches, seasonal sides, and... ...Supply Chain to ensure successful ordering, inventory, and product management Own Back of House P&L: food cost, waste, labor, and...Casual workSeasonal workWork at officeFlexible hoursShift workAfternoon shift- ...Event Chef Job Reference Number: 41941 Employment Type: Part-Time , Onsite Segment: Dining & Events Brand: Design... ...with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed....Weekly payPart timeWork at officeFlexible hours
$50k - $60k
...What Do We Do Red Rabbit is a Black-owned School Food Management Company in the country. We work with hundreds of schools, districts, and... ...North East and Mid-Atlantic Regions. Our professionally trained chefs create menus, source farm fresh ingredients, and cook delicious...Full timeSummer workWork at officeMonday to FridayFlexible hours- Great American Restaurants is seeking a Kitchen Manager/Sous Chef to lead back-of-house operations in a fast-paced, high-volume, guest-focused environment. You will oversee daily kitchen execution, ensure consistent, high-quality food, and maintain company recipes and standards...
- ...Banquet Chef – Bistro Du Jour Capitol Hill KNEAD Hospitality + Design is seeking a talented Banquet Chef for Bistro Du Jour Capitol... ..., and adherence to menu standards and plating guidelines Manage banquet prep timelines, production, and service execution Lead...
$20 per hour
...Hospitality Catering Chef- Northwest Stadium Pay Range : $20.00to$20.00 Come join Levy, the best food and beverage provider in teams... ...working relationships with coworkers, customers, administrators and managers. Performs job safely while maintaining a clean, safe work...Work at officeImmediate start- ...the bar. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary... .... Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account...Hourly payWork at officeLocal areaFlexible hours
$100k - $105k
...presentation techniques.Conduct regular staff meetings to ensure smooth kitchen operations.Collaborate weekly with catering and banquet managers on upcoming events.Train and monitor staff on safety and sanitation procedures.Ensure all areas meet stringent hygiene standards;...Daily paidFull timeWork experience placement$70k - $75k
...Taquero ensures the flawless execution of all menu items to meet Tacombi standards; They manage the day-to-day BOH operations working hard to meet Labor, COGS and Operations goals. A chef de cuisine works side by side with the GM to make their store a successful location....Full timeFlexible hoursShift work- ...benefits of working for us: Training: At Benihana your chef career will include more than crafting incredible meals. You'll... ...Performs shift opening and closing duties as assigned by the manager such as cleaning of refrigeration units, gaskets, chef carts and...Full timeTemporary workPart timeLocal areaImmediate startShift work
$16 - $19 per hour
Job Description Job Description Position Description: The pizza cook position is critical to the success of the company and plays an integral role in executing an extraordinary guest experience.Duties include:• Maintain ARP’s quality standards by preparing pizza using...Hourly payFull timeFlexible hoursShift work$20 - $22 per hour
...Job Description Job Description At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country... ...all restaurant regulations as outlined by the Chef Partner and management team. Operate and use all kitchen equipment and kitchen tools...Seasonal workLocal areaImmediate startFlexible hoursShift work
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