Banquet Chef: Lead Large-Scale Events & Cuisine
$85k - $90kHotel Viking
Hotel Viking in Newport, Rhode Island, is seeking an experienced Sous Chef to lead the culinary team and oversee food presentation standards. This historic hotel offers a rich opportunity for professional growth in a vibrant work environment. The ideal candidate will have a strong background in kitchens with at least 5 years of cooking experience and 2 years of management experience. Benefits include multiple tiers of medical coverage, hotel discounts, and a competitive salary in the range of $85,000 to $90,000 annually. #J-18808-Ljbffr Hotel Viking
Vacancy posted 3 days ago
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