Sous Chef: Lead Kitchen Ops, Menu Innovation, Hotel Perks
TPG Hotels and Resorts
A leading hotel group located in Newport, Rhode Island is seeking an experienced Sous Chef. The Sous Chef will assist the Executive Chef, oversee kitchen operations, maintain culinary standards, and manage kitchen staff. Responsibilities include planning menus, supervising food preparation, and ensuring compliance with health regulations. Ideal candidates will have experience in a professional kitchen and possess a culinary degree. This role offers competitive benefits including health insurance and generous hotel discounts. #J-18808-Ljbffr TPG Hotels and Resorts
Vacancy posted 3 days ago
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