Sous Chef
Westgate Resorts
Company Description Westgate River Ranch Resort & Rodeo offers a one-of-a-kind opportunity to work at Florida's premier dude ranch. Nestled on 1,700 scenic acres overlooking the Kissimmee River, our resort features horseback riding, a petting farm, airboat rides, a full-service marina, and the award-winning Saturday Night Rodeo. As part of Westgate Resorts, recognized by U.S. News & World Report as one of the Best Companies to Work For , you'll join a team dedicated to delivering exceptional dining experiences and unforgettable guest memories. Job Description As a Sous Chef , you'll help lead the culinary team at Cattle Company , our signature steakhouse known for premium cuts of beef, Southern-inspired cuisine, and exceptional hospitality. Working alongside the Executive Chef, you'll oversee daily kitchen operations, maintain the highest food quality and safety standards, and help create memorable dining experiences for every guest. In this role, you demonstrate Westgate's core values of Passion, Integrity, and Work Ethic in every interaction. What You’ll Do as a Sous Chef: Assist the Executive Chef with daily kitchen operations and assume leadership responsibilities in their absence. Supervise, coach, and develop Back-of-House team members while maintaining high culinary and service standards. Assist with menu development, food preparation, inventory control, ordering, and food cost management. Ensure compliance with food safety, sanitation, and company standards while maintaining a clean, organized kitchen. Prepare and cook high-quality meals for restaurant service, banquets, and special events while responding professionally to guest needs. Perform other duties as assigned. Qualifications What You Will Bring as a Sous Chef: Minimum of 3–5 years of culinary leadership experience; 5 years of culinary management experience preferred . Proven leadership experience managing and developing kitchen teams in a high-volume environment. Strong knowledge of food preparation, cooking techniques, sanitation, food safety, inventory, and kitchen operations. Experience supporting banquets, special events, or large-volume food production preferred. Culinary school diploma preferred; Food Handler Certification required within 30 days of hire. Requirements: Ability to regularly lift, push, pull, and move up to 50 pounds. Must be available to work flexible schedules, including nights, weekends, holidays, and special events. Required to pass a background check, drug test, and provide proof of eligibility to work in the United States. Westgate Resorts is a Smoke and Tobacco-Free workplace. Except where prohibited by law, applicants who smoke or use tobacco products will not be considered for employment. Must uphold Westgate Resorts' standards of professionalism, integrity, food safety, leadership, and guest service. Additional Information Why Westgate? Comprehensive Health Benefits – Medical, Dental, and Vision Coverage Paid Time Off – Vacation, Sick, and Personal Time to Recharge Paid Holidays 401(k) with Generous Company Match to Support Your Future Daily Pay – AccessYour Earnings When You Need Them Family-Focused Benefits – Pregnancy, Parental Leave, and Adoption Assistance Wellness Programs to Support Your Well-Being Flexible Spending Accounts(FSA) Tuition Assistance to Help You Grow Your Career Military Leave Employee Assistance Program (EAP) – Support When You Need It Most Life, Disability, Accident, Critical Illness, and Hospital Insurance Pet Insurance for Your Furry Family Members Loyalty Program – Exclusive Discounts on Hotels, Cruises, Resorts, Restaurants, Entertainment, and More Low-Cost Gym Membership NEW! David A. Siegel Legacy Scholarship – Up to $40,000 for Team Members’ Dependents After 1 Year of Service Career Growth and Advancement Opportunities Community Involvement – Give Back and Make an Impact Westgate Resorts is an Equal Employment Opportunity employer .All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, disability status or any other protected status under federal, state or local law. If you have a disability and believe you need a reasonable accommodation in order to complete your application or any part of the recruiting process, please email View email address on click.appcast.io with the job title and the location of the position for which you are applying. This job posting is intended to provide a general overview of the position and may not include every responsibility, duty, or qualification required. Duties, responsibilities, and activities may change at any time with or without notice. #J-18808-Ljbffr Westgate Resorts
- ...Our client seeks an Executive Sous Chef for a Resort in Door County, WI. The ideal candidate will possess experience in Resort Food & Beverage operations with a large volume of Banquets and Events. Are you looking for an opportunity with a stable com Sous Chef, Executive...Suggested
- ...application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Executive Sous Chef Hartland, WI, US 7 days ago Requisition ID: 1008 Executive Sous Chef Location: Chenequa Country Club Department: Culinary /...SuggestedWeekend workAfternoon shift
- ...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Executive Sous Chef in the Green Bay/ Appleton area with a background in s Sous Chef, Executive, Chef, Operations, Restaurant, Staffing...Suggested
$75k - $85k
...career advancement within the company, across multiple industry segments and geographic regions. Job Summary As an Executive Sous Chef , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of...SuggestedWork at officeLocal areaRemote workFlexible hours- ...Levy Sector Executive Sous Chef Different perspectives make us better. We're committed to creating an equal opportunity and fair treatment environment, where learning and growing together is just part of our every day. An environment where you can be your authentic...SuggestedWork at officeLocal areaRemote workFlexible hours
- ...Executive Sous Chef A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong...Temporary workNight shift
$60k
...The Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous Chef, you will play a key leadership role in daily culinary operations, supervising and developing team members while ensuring consistent...Full timeContract work- ...Bon Appétit is seeking a passionate and team-oriented Sous Chef to support the culinary leadership team at Carthage College. This role plays a key part in delivering exceptional food experiences by leading daily kitchen operations, supporting culinary innovation, developing...Full timeWork at officeLocal areaRemote workFlexible hours
- Job Title Location Remote - WI, United States Employee Type Full Time Contact Information Name Loren Rue Email ****@*****.*** Description Oshkosh Waterfront Hotel and Convention CenterFull timeRemote work
$70k - $80k
...Executive Sous Chef Compensation: $70,000 to $80,000 per year As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are...Work experience placementLocal areaShift workAfternoon shift$58k - $63k
...Description JOB TITLE: Pastry Sous Chef DEPARTMENT: Culinary SUPERVISOR: Pastry Chef UPDATED: October 1, 2026 POSITION PURPOSE: Responsible for all pastry preparation, control of pastry labor and food costs for all Food and Beverage Outlets to...Work experience placement- ...Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and strives...
- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a 21...Hourly payWork at officeLocal areaRelocation packageMonday to FridayFlexible hoursWeekend work
$65k - $70k
...complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process. Sous Chef Full-time Regular Hartland, WI, US 30+ days ago Requisition ID: 1007 Salary Range: $65,000.00 To $70,000.00 Annually Job Summary:...Full timeNight shift- A Healthier Future Starts With You! As a Culinary Lead (what we call a Kitchen Lead at Sweetgreen), you are the food quality expert in the kitchen. You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency. ...Full timePart timeCasual workLocal areaShift workEarly shift
$25 - $30 per hour
...based on experience Schedule: Wednesday-Sunday | Off Monday and Tuesday Pickle Factory is seeking an experienced, dependable Sous Chef to support kitchen operations and help lead the culinary team. This role is ideal for a hands-on kitchen leader who can maintain...Hourly payWeekend workAfternoon shift- Description Basic purpose or function: Responsible for the overall operations of the Kitchen area. Ensure the department operates smoothly while complying with policies, procedures, IHS and National Restaurant Association food safety standards. Job Duties: ...Casual workNight shift
- ...Joe Bartolotta and his brother, two‑time James Beard Award‑winning Chef Paul Bartolotta. Since 1993, the company has grown to become the... ...of The Bartolotta Restaurants family. Job Purpose The Executive Sous Chef is responsible for the effective daily operations of the kitchen...ApprenticeshipShift work
- Oversees all culinary and stewarding operations, directing outlet chefs, line cooks, and stewards on kitchen standards, policies, and procedures. Assumes full kitchen leadership in the Executive Chef's absence and partners closely with Front-of-House to deliver a seamless...Seasonal workWork at office
$20 per hour
...We are hiring immediately for full time and part time SOUS CHEF positions. Location : MSFT MKE03 Cafe - 4800 90th Street, Racine, WI 53403. Note: online applications accepted only . Schedule : Full time and part time schedules. 7 day a week operation, 4:00...Hourly payFull timePart timeLocal areaImmediate startRemote workFlexible hours$90k - $100k
...Task Force Chef Looking for a Task Force Chef experience? With a longstanding legacy in the restaurant business, Marcus Hotels & Resorts aims to provide its guests a memorable experience, and believes that some of the fondest memories have been shared around the...Casual workWork at officeLocal areaWork from home- ...passionate individual to join our team and help us continue delivering the unparalleled guest experience that sets us apart. As a Sous Chef for Grand Café at the Grand Geneva Resort & Spa, you will continually evolve all outlet menus, grow your team's skills, maintain food...Local areaFlexible hoursShift workNight shift
- ...Sous Chef American Cruise Lines, the largest cruise line operating exclusively within the United States, is seeking talented Sous Chefs to join our team for the 2026 season. Our modern riverboats and iconic paddlewheelers carry no more than 200 guests, providing a...Daily paidFull timeLocal areaShift work
$60k
...Sous Chef The Role at a Glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Kenosha, WI. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation...$19 per hour
...Location: University of Wisconsin-Green Bay We are hiring immediately for full time SOUS CHEF positions. Address : 2420 Nicolet Drive, Green Bay, WI 54311. Note: online applications accepted only. Schedule : Full time schedule; days and hours may vary....Hourly payFull timeTemporary workPart timeSummer holidayLocal areaImmediate startRemote workFlexible hours$48k - $65k
...Sous Chef Join the Culinary Team at Hyatt Regency Milwaukee, managed by Rebel Hotel Company, is seeking an experienced, passionate, and hands-on Sous Chef to join our culinary leadership team. As one of downtown Milwaukee's premier convention hotels, our culinary operation...Full timePart timeWork at officeLocal areaFlexible hoursAfternoon shift- ...Sous Chef Casual Theme Our company is seeking a skilled and passionate Sous Chef who takes pride in working with the freshest, seasonally inspired ingredients and has the creativity to transform them into delicious and healthy delights for our guests. If...Casual workImmediate start
$60k
...Sous Chef The Role at a Glance: We are looking to add a skilled, experienced sous chef to our Elior Collegiate Dining team in Kenosha, WI. As a sous chef, you will have the opportunity to teach others about your craft as you supervise and participate in the preparation...- ...Sous Chef The Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs, trains and supervises kitchen staff, monitors kitchen safety, places...Hourly pay
- ...Sous Chef Lead, create, inspire—if the kitchen is your stage, step in as a Sous Chef and work alongside top culinary mentors in Milwaukee. From refining dishes to guiding the team, you'll turn technique and creativity into unforgettable meals that keep guests coming...Full timeTemporary workFlexible hoursShift workWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


