EXECUTIVE SOUS CHEF
$75k - $85kCompass Group
CulinArt Sector **Salary:** **$75,000/Yr-$85,000/Yr** CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending. CulinArt's extremely diverse client portfolio affords great opportunities for career advancement within the company, across multiple industry segments and geographic regions. **Job Summary** As an **Executive Sous Chef** , you are responsible for overseeing culinary functions for a corporate dining account. You will manage and lead a team of associates and oversee all safety and sanitation as it pertains to the account. Additionally, as part of the culinary team, you will be responsible for the following: Key Responsibilities: -Manages cost controls and controls expenditures for the account -Plans and creates all menus -Purchases and manages inventory -Rolls out new culinary programs in conjunction with marketing and culinary team Preferred Qualifications: -Culinary degree preferred -At least three to five years of culinary management experience is required -High volume production and catering experience is required for this role -Previous experience managing cost controls -Desire to learn and grow with a top-notch foodservice company -Local to Milwaukee, MI **Apply to CulinArt today!** **_CulinArt is a member of Compass Group USA_** Click here to Learn More about the Compass Story! ( **Associates at CulinArt are offered many fantastic benefits.** + Medical + Dental + Vision + Life Insurance/ AD + Disability Insurance + Retirement Plan + Paid Time Off + Holiday Time Off (varies by site/state) + Associate Shopping Program + Health and Wellness Programs + Discount Marketplace + Identity Theft Protection + Pet Insurance + Commuter Benefits + Employee Assistance Program + Flexible Spending Accounts (FSAs) + Paid Parental Leave + Personal Leave Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here ( or copy/paste the link below for paid time off benefits information. Certain positions may require Florida Level 2 background screening. Details: **Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.** **Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.** Applications are accepted on an ongoing basis. **Req ID: 1576180** CulinArt Sector HILARIA KWAKUMEY [[req_classification]]
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- ...competitive wages and benefits, one in which you can learn and grow while making a difference in the world? We are looking for an experienced Executive Sous Chef in the Green Bay/ Appleton area with a background in s Sous Chef, Executive, Chef, Operations, Restaurant, Staffing...Suggested
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...Executive Sous Chef Compensation: $70,000 to $80,000 per year As an Abbey Resort associate, you will have the opportunity to be part of an incredible team at an all service resort situated on the beautiful shores of Geneva Lake. We aim to hire individuals who are...Work experience placementLocal areaShift workAfternoon shift- Job Title Location Remote - WI, United States Employee Type Full Time Contact Information Name Loren Rue Email ****@*****.*** Description Oshkosh Waterfront Hotel and Convention CenterFull timeRemote work
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...Role at a glance: We are looking to add a skilled, experienced Sous Chef to our Elior Collegiate Dining team in Kenosha, WI. As a Sous... ...development. Lead the planning, preparation, setup, and execution of catered events and special functions. Create employee schedules...Full timeContract work- ...lasting memories, maintaining a positive attitude and by providing outstanding service every time. BASIC FUNCTION: The Sous Chef assists the Executive Chef in managing the kitchen operations, ensuring that all dishes are prepared to the restaurant's high standards. This...Work experience placementShift work
- ...kitchen operations across the property. Food preparation and execution to a high standard. Maintaining quality and consistency across... ...team. Requirements & Preferred Experience Prior experience as a sous chef or strong lead-line cook in a full-service kitchen....Weekend workAfternoon shift
- ...Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaRelocation packageMonday to FridayFlexible hoursWeekend work
- ...Job Title: Sous Chef Location: IAH Compensation: 60-65K Plus Bonus Reports to: Airport Chef Who We Are On the Go has elevated the dining... ...strong, collaborative relationships across the business to help execute innovative and strategic culinary initiatives. Model OTG’s core...Local areaNight shiftEarly shift
- ...developing and attracting expertise that differentiates us as a company as we continue to raise the bar. Job Summary Summary: As a Sous Chef II, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position...Local areaFlexible hours
- ...Summary We are seeking a driven and talented Lead Line Cook to join our team. In this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious, from-scratch meals. The ideal candidate is creative, a strong leader, and...
- ...how food gets made every single shift. You are not running the shift alone; you are the go-to person for food quality and kitchen execution. And unlike traditional restaurant kitchens: No grills. No fryers. Just kitchens, smart systems, and real food done right. Join...Full timePart timeCasual workLocal areaShift workEarly shift
- ...experiences and unforgettable guest memories. Job Description As a Sous Chef , you'll help lead the culinary team at Cattle Company , our... ...cuisine, and exceptional hospitality. Working alongside the Executive Chef, you'll oversee daily kitchen operations, maintain the...Daily paidLocal areaFlexible hoursNight shift
- ...uncommon, empowering, and downright exceptional. Guests feel it; you'll feel it too. What You'll Do Work in collaboration with the Executive Chef in crafting exciting, innovative, and delicious food. You'll participate in team leadership, communication, training,...Flexible hoursNight shiftWeekend workDay shift
$25 - $30 per hour
...Tuesday Pickle Factory is seeking an experienced, dependable Sous Chef to support kitchen operations and help lead the culinary team.... ...keep service organized, and support the Chef with day-to-day execution. Responsibilities Assist with leading daily kitchen...Hourly payWeekend workAfternoon shift- We are searching for a Sous Chef with high-volume experience to join the team at everyone' s favorite local hangout. This restaurant isn' t just about delicious food and tasty, creative cocktails - they are all about FUN! So if you are a motivated se Sous Chef, Chef, Restaurant...Local area
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$90k - $100k
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$48k - $50k
...Chef, Sous Chef Location: North Main St, Oshkosh, WI, 54901, United States Base Pay: $48,000.00 - $50,000.00 / Year Industry: Hospitality, Restaurant Employee Type: Manager Required Degree: None Manage Others: Yes Minimum Experience: 2 Years Contact...$52.27k - $65.34k
Job Posting Location 13767 W COUNTY ROAD B, Hayward, WI, 54843, United States Base Pay $52,268.94 - $65,336.18 / Year Job Category Food Service Employee Type Probationary Full-Time Manage Others Yes Contact Information Name Jordan Gokey Phone 71...Full time- ...Sous Chef for Grand Café at the Grand Geneva Resort & Spa If you're eager to showcase your talents in a prestigious, full-service,... ...necessary special event planning, budgeting, and desired event execution Provide all materials and information necessary for line staff...Local areaFlexible hoursShift workNight shift
- ...currently working on a new menu and would love for you to join our Chef and our established team. Bring your creativity and work ethic where your hard work will make a difference. We offer our Sous Chef's One of the most completive salary packages in the Fox Valley...2 days per week
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