Chef de Partie
Royal Caribbean Cruises, Inc.
Chef de Partie
Aside from supervising and coordinating all activities of a particular workstation dedicated to preparing and cooking food for various outlets, you are also responsible for maintaining and enforcing USPH standards. If you have experience in a similar role, preferably in an upscale restaurant, hotel, cruise ship, or high-volume food service facility, and have proof of cook apprenticeship or its equivalent, you’re perfect for this role!
Vacancy posted 25 days ago
Similar jobs that could be interesting for youBased on the Chef de Partie in Miami, FL vacancy
- ...an upscale resort environment with breathtaking views? If so, please read on! Fisher Island Club is looking to hire a full-time Chef De Partie. This position has a competitive wage , depending on experience. All eligible full-time regular employees are also offered...SuggestedHourly payFull timeTemporary workCasual work
- ...Chef De Partie 2 Pantry In charge of running the whole culinary operation onboard the ship, these talented chefs not only ensure each meal our guests enjoy onboard our ships is memorable, they also work hard to develop their team members by providing them with all...SuggestedSeasonal workImmediate startWorldwide
- Job Description Job Description Super Subs Etc. is now hiring experienced Line Cooks / Grill Cooks to join our fast-paced kitchen team. Responsibilities: • Operate and manage a flat-top grill and fryer. • Cook menu items consistently and to company standards...SuggestedFull timePart timeImmediate startFlexible hours
- Highgate Hotels in Miami is seeking an Executive Sous Chef to oversee all aspects of food production in their luxury condominium hotel. This role includes managing kitchen staff, ensuring compliance with health regulations, and controlling food costs while delivering exceptional...Suggested
- RIVIERA DINING GROUP is seeking an Executive Sous Chef for its Miami Beach location. This role involves assisting the Executive Chef with kitchen operations, ensuring high-quality food production, and managing staff. The ideal candidate should have at least 3 years of...Suggested
- ...Executive Sous Chef The Executive Sous Chef is the strategic second-in-command of the culinary operation at the Surfcomber Hotel, partnering closely with the Executive Chef to lead daily operations, large-scale production, and team development across multiple dining...Seasonal workWork at officeFlexible hoursNight shiftDay shift
- Executive Sous Chef job at Cha Cha Chá Miami. Miami, FL. Cha Cha Chá Miami is opening in Miami, Florida, and we’re looking for an experienced... ...preferred Experience working as an Executive Sous Chef or Chef de Cuisine preferred Be comfortable with repetitive motions such as...Local areaShift work
$80k - $90k
...more.We are seeking a seasoned, motivated, and innovative leader to join our growing Sports & Entertainment team as the Executive Sous Chef. In this position, you will assist in leading all culinary aspects of events including prior planning, cost management, kitchen...Hourly payFull timeTemporary workWork at officeImmediate startWork from home$75k - $80k
Salary: $75,000 - $80,000 Job Summary Responsible for supporting the Executive Chef in overseeing kitchen operations across the community while maintaining a safe and sanitary environment for staff. Prepare or direct meal preparation in accordance with corporate programs...Local areaRemote workFlexible hours- Description Nami Nori is looking for a driven and detail-oriented Executive Sous Chef. The ideal candidate is confident, empathetic, enjoys leading and nurturing a team, and has a strong focus on quality in all aspects of the job.Nami Nori is the first concept to specialize...Full time
- IF YOU CREATE THE STAGE SETTING AND IT IS GRAND, EVERYONE WHO ENTERS WILL PLAY THEIR PART. Responsible to assist the Chef de Cuisine with the day-to-day running of the department and overall quality of foods produced while maintaining a high standard of cleanliness and...Apprenticeship
- Location: The Elser Hotel & Residences, Miami, FL. Overview The Executive Sous Chef is responsible for assisting in coordinating, supervising, and directing all aspects of the hotel's food production while maintaining profitable F&B operations and high quality products...Local areaImmediate start
- Overview Major Food Group is looking for an experienced individual to join our team! This fine-dining concept is hiring an Executive Sous Chef with strong knowledge of food preparation, kitchen safety and sanitation, effective time management and quality control. Location:...
- Position Summary The Executive Sous Chef is responsible for the overall culinary operation within the Biltmore Hotel, including the following... ...food cost within budgeted guidelines, and train a team of chef de cuisines and sous chefs. Description Kitchen safety and food...Work at officeFlexible hoursShift work
- Summary The Executive Sous Chef is responsible to assist the Executive Chef for overall kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and...Temporary workShift work
- ...production needs to kitchen personnel daily. Ensures hotel policies are administered fairly and consistently. Assists Executive Chef with all kitchen operations. Recognizes superior quality products, presentations, and flavor. Empowers associates to provide...Full timeLocal areaShift work
- Butler Hospitality Corp. is seeking a Sous Chef to join their team in Miami. The ideal candidate has 2-3 years of Food & Beverage experience and can thrive in a fast-paced environment. Responsibilities include providing operational recaps to the corporate chef and ensuring...Flexible hoursShift work
- FONTAINEBLEAU in Miami Beach is seeking a Culinary Supervisor to assist the Chef de Cuisine in leading kitchen operations. This role involves overseeing food production, managing culinary staff, and ensuring compliance with health and safety regulations, including HACCP...
- Celebrity Cruises is seeking a Sous Chef in Miami to supervise kitchen staff and manage food production according to culinary standards. The ideal candidate will have at least 8 years of experience in upscale dining, including 1 year in a Sous Chef role. Strong management...
- ...Job Description Job Description We are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. Responsibilities: Oversee day-to-day...
- ...Job Description FL Cafe Restaurant in located in South Beach, Miami Beach, is looking for a qualified and experienced Executive Chef to lead the kitchen of our restaurant. The ideal candidate has strong experience in European cuisine and is comfortable preparing...
- ...Job Description Job Description The Executive Chef is prepared to fully lead the kitchen, inspire and develop the team, and monitor... ...culinary-driven, well-rated restaurant At least 2 years as chef de cuisine or higher Degree in culinary arts is a plus Valid...
- A leading hospitality company in South Miami is seeking an Executive Chef to lead the culinary team and develop creative menus. The ideal candidate will oversee all kitchen operations and ensure compliance with health standards. Strong leadership skills and experience...Full time
- ...Description Job Description Italian-American Seafood and Grill restaurant located in Ocean Drive looking for an experienced head chef on full-time basis to organize kitchen scheduling and inventory reporting. Family owned restaurant. English and Spanish preferred....Full time
- Loews Hotels & Co is seeking a Culinary Manager for their Miami Beach location, responsible for the overall management of the culinary department, ensuring quality production and adherence to operational standards. The ideal candidate will have over two years of supervisory...
$80k - $90k
Proof Of The Pudding, a leading catering company in Miami, is looking for an Executive Sous Chef to oversee culinary operations at various events. The ideal candidate will have over 4 years of leadership experience in high-volume environments, particularly in sports and...- ...so as to support forecasted activity without experiencing stock-out or excessive on-hand situationsCommunicates daily with Executive Chef or Sous ChefEnsures security and proper use and control of operating supplies and equipmentInterviews, selects, trains, appraises,...Work at officeLocal areaFlexible hours
- A leading sushi restaurant in Miami is seeking an Executive Sous Chef to lead kitchen operations. The ideal candidate will have a passion for Japanese cuisine, strong leadership skills, and experience managing kitchen staff. Responsibilities include ensuring high-quality...
- Kimpton Hotels & Restaurants is seeking an experienced Executive Sous Chef for the Surfcomber Hotel in Miami Beach. This role involves leading daily culinary operations, managing a team of 28, and ensuring exceptional food quality across multiple dining outlets. Ideal...Flexible hoursNight shift
- Fontainebleau Miami Beach is seeking a culinary professional to assist the Chef de Cuisine in running daily department operations, ensuring food quality and adherence to cleanliness standards. Responsibilities include overseeing food production, scheduling culinary staff...
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Chef de Partie. Be the first to apply!
Related searches

