Chef Manager: Lead Kitchen, Develop Team, Drive Quality
Aramark Corporation
Aramark in Laurel, MD is seeking a Chef Manager to lead kitchen operations, develop a skilled team, ensure culinary excellence, safety, and strong client relations; you’ll help meet budgets and execute company programs. Reporting to the General Manager, this role oversees menu development, production standards, and catering events, requiring 2–3 years in a related role and a culinary degree preferred. Join a team focused on growth and top-notch guest experiences. #J-18808-Ljbffr Aramark Corporation
Vacancy posted 1 day ago
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