Restaurant Line Cook
Ontario Trillium Foundation
We are now hiring a Line Cook to join our team! The Line Cook is responsible for preparing menu items efficiently while working collaboratively with the kitchen team to deliver an exceptional dining experience. Responsibilities Prepare and cook menu items according to standardized recipes, portion sizes, and presentation standards. Set up, stock, and maintain assigned kitchen stations before, during, and after each shift. Ensure food is prepared accurately, safely, and within ticket time expectations. Maintain quality, consistency, and appearance of all dishes. Benefits Competitive compensation 401K Dental, Medical & Vision Insurance Life insurance #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 3 days ago
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