Creative Sous Chef - Lead Kitchen, Seasonal Menus & Growth
Ontario Trillium Foundation
Brixx Craft House in Boise, Idaho is seeking an experienced Sous Chef to help lead our kitchen operations. This role focuses on menu development, kitchen leadership, food quality, cost control, and team management in a fast-paced environment. The ideal candidate has 2+ years as line cook, lead cook, or Sous Chef, strong leadership, ability to manage food and labor costs, and a proven record of implementing seasonal menus with cost awareness. Competitive wages and growth opportunities available. #J-18808-Ljbffr Ontario Trillium Foundation
Vacancy posted 2 days ago
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