Executive Sous Chef - Lead Kitchen & Menu Innovation
$85k - $90kHighgate Hotels, LP
Highgate Hotels, LP is looking for an Executive Sous Chef at Panzano in Denver. The role involves overseeing daily kitchen operations and ensuring compliance with health and safety regulations. You will be responsible for staff training, menu creation, and maintaining high food quality. The ideal candidate has a culinary degree and extensive experience in a hospitality setting. Competitive compensation of $85,000 to $90,000 per year, along with comprehensive benefits, is offered. #J-18808-Ljbffr Highgate Hotels, LP
Vacancy posted 4 days ago
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