Sous Chef: Lead Culinary Team & Creative Menus
Stryker Orthopaedics
Hyatt is seeking a Sous Chef to manage kitchen operations at Park Hyatt Beaver Creek Resort and Spa in Colorado. The Sous Chef will work alongside the Executive Chef to maintain quality standards, supervise food preparation, and develop menu items that enhance the guest experience. The position offers competitive benefits, including free meals and a ski pass. Ideal candidates will have culinary training and demonstrate strong leadership and communication skills. #J-18808-Ljbffr Stryker Corporation
Vacancy posted 1 day ago
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