Executive Sous Chef - Lead Kitchen & Guest Experience
Clubatsnoqualmieridge
A prestigious golf club in Littleton, CO is seeking an Executive Sous Chef to direct food preparation and manage kitchen staff. Responsibilities include ensuring food quality, training staff, and maintaining effective guest relations. Ideal candidates will have 3-4 years of food & beverage management experience, excellent communication skills, and attention to detail. Flexibility for evening and weekend work is required. Join a dynamic team dedicated to providing exceptional dining experiences. #J-18808-Ljbffr Clubatsnoqualmieridge
Vacancy posted 16 hours ago
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