Dietary Services Manager

Food Service Manager

The Food Service Manager is responsible for managing and coordinating all activities of the Food Service Department which includes providing nutritious and attractive meals for patients and facility employees, maintaining an organized and sanitary environment, monitoring supply inventories and purchasing of food and supplies as required, ensuring proper storage of food and supplies and managing an effective food service staff.

Benefit highlights:

• Challenging and rewarding work environment
• Competitive compensation
• Excellent medical, dental, vision and prescription drug plan
• 401(K) with company match and discounted stock plan
• Generous paid time off
• Free basic life insurance
• Tuition reimbursement

Qualifications:

• One - three years managerial experience
• Associates Degree preferred
• Serv-Safe Certification

EEO Statement: All UHS subsidiaries are committed to providing an environment of mutual respect where equal employment opportunities are available to all applicants and teammates. UHS subsidiaries are equal opportunity employers and as such, openly support and fully commit to recruitment, selection, placement, promotion and compensation of individuals without regard to race, color, religion, age, sex (including pregnancy, gender identity, and sexual orientation), genetic information, national origin, disability status, protected veteran status or any other characteristic protected by federal, state or local laws.