Kitchen Manager - Sioux Center, IA

As a Kitchen Manager,you'llbe a hands-on leader and a key member of thestoreleadership team. Working closely with the Store Manager,you'lltrain, guide, and engage kitchen Team Members to deliveran exceptionalguest experience. Your focus will include managing day-to-day kitchen operations,focusing on food safety standards,overseeing inventory, and influencing activities within prepared foods and dispensed beverage areas to maximize productivity and profitability. Competitive pay andquarterlybonus opportunities DailyPay Health, dental, and vision insurance Paid time off and holiday pay 401(k) with company match Career growth and development programs WhatYou’llDo as a Kitchen Manager: Actively train, guide, and engage kitchen Team Members, delegate tasks effectively, and coach for success. Underthesupervision of the Store Manager,manage and influence operational activities in prepared foods and dispensed beverages tooptimizeperformance. Partner with the Store Manager tobe accountable for all kitchen activities, maintaining 5S standards,and ensuring smooth daily operations. Oversee kitchen inventory andmaintainaccuratestock levels. Anticipate and resolve guest concerns related to kitchen service, keeping the Store Manager informed. Model and coach to Casey's CARES values: Commitment, Authenticity, Respect, Evolving, Service Proficiently perform Store Team Member duties when needed. Compensation: Starting pay range: $16.00 - $18.40 Actual pay may vary based on Casey's assessment of the candidate's knowledge, skills, abilities (KSAs), related experience, education, and qualifications. Other factorsimpactingpay include local prevailing wages and internal equity. This position is eligible for quarterly bonuses based on kitchen performance. Our full salary range for this role does extend beyond the hiring range listed, allowing team members the opportunity to continue to grow within the company. Requirements What We're Looking For: Ability to communicate clearly Ability to lead, train, delegate, and collaborate effectively with team members Organizational skills for managing inventory and maintaining standards Commitment to delivering a positive guest experience Ability to work in a fast-paced environment and adapt to changing priorities #J-18808-Ljbffr Caseys General Stores Inc.