Kitchen Manager
Concourse Bowl
EOE Statement We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. Responsibilities and Qualifications ServSafe certification required. Minimum two years managing experience in a restaurant and kitchen. Open availability for nights and weekends. Strong dedication to food quality and compliance with health, safety, and food‑handling processes. Maintain control of purchasing, receiving, and inventory of all kitchen items. Ability to manage and train staff on new recipes and plating techniques to preserve consistency. Location: Concourse Bowl Shift: Various Shifts Employment Type: Full-Time #J-18808-Ljbffr
Vacancy posted 1 day ago
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