Enzo Prep Cook

Prep CookITL Group is a hospitality company rooted in chef-driven concepts, thoughtful beverage programs, and genuine guest connection. Our restaurants combine culinary excellence with polished, welcoming service to create memorable dining experiences. Founded in the Town at Trilith, ITL Group operates within a creative, community-focused environment adjacent to Trilith Studios. ITL Group is committed to professionalism, accountability, inclusion, and continuous improvement across all operations.The Prep Cook will be responsible for preparing the kitchen in a multitude of tasks to include the day-to-day preparation of the meals within all the F & B outlets and to continually uphold the Mainsail Lodging & Development standards.What you have:High School diploma or equivalent or higherMinimum of 1-year experience in restaurantPrevious culinary kitchen experience, pastry & baking preferredExcellent customer service skillsExcellent communication skills, both verbal and writtenWhat you'll do:Basic vegetable prep – peeling, slicing, dicing, and portioningBasic sauce prep – primarily stocks, salad dressings, sauces and vinaigrettesBasic cooking of bulk prep items braised meats, soups, and sidesMinor butchering –processing whole poultry and fishBaking & pastry preparationGeneral cleaning – to include equipment, floors, walls, coolers, and freezersDishwashing –all Luminary & Co. kitchen staff wash dishesAbility to listen and understand specificAbility to cut and chop food as well as other tasksAbility to work long hours standing over hot stoves and grills.Ability to work as a team in a stressful, fast-paced environmentFollow Safe Staff sanitary compliance throughout every area working in the kitchenFollow all safety procedures to include knife safetyRestock clean dishes, flatware and all cooking equipment to the appropriate storage areas.Maintain the kitchen work area in an orderly and clean condition.Clean or prepare various food for cooking or serving to include peeling vegetables, portioning products, etc.Follow proper hand washing proceduresAssist with plate up dinners during banquetsStock supplies for the kitchen in specified locations and maintain area in orderSweep, Scrub, mop floors. Wipe walls, coolers, freezers and equipmentSort and remove trash and clean the garbage cans / whales dailyMaintain trash area and place in proper area for pickupAssist with loading and unloading of food deliveries and suppliesMaintain a professional presentable uniform and personal groomingAble to effectively communicate with the team on a daily basisMaintain a sense of ownership for the hotel / restaurantFollow Safe Staff sanitary compliance throughout every area working in the kitchenPerform other duties as management requests to service our guestsPhysical Demand:Ability to sit or stand for extended periods of timeAbility to communicate clearlyCorrected vision to normal rangeAbility to use knives, kitchen machinery safely and effectively.Ability to lift 20 lbs.Long hours sometimes requiredMental Demands:Make sound judgments quicklyAbility to work with others in a high demand kitchenWork on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to othersManage differing personalities within the kitchen, the hotel and the communityMaintain the highest degree of confidentialityAbility to work effectively in stressful, high pressure situationsAbility to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessaryMainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.