Executive Chef: Lead Culinary & Kitchen Ops
Jobleads-US
ShopRite of Franklin is seeking an Executive Chef to lead all food service operations in the Franklin, NJ location. You will direct the department, manage labor and food costs, ensure quality and safety, and drive exceptional customer service in a high-volume store kitchen.
The role requires a Bachelor’s in culinary arts, at least 3 years of management experience, SERVSAFE certification, and strong leadership and communication skills to inspire the culinary team and maintain standards.
#J-18808-Ljbffr Jobleads-USVacancy posted 1 day ago
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