Head Chef

Birch Grove, a well-established restaurant in Fresno, CA, is seeking a Head Chef to lead the kitchen team and deliver exceptional culinary experiences. This full-time position requires a strong culinary background and extensive experience in kitchen management. The Head Chef will oversee daily food preparation, manage kitchen staff, and maintain high standards of food quality and safety. Responsibilities include creating daily menus, sourcing high-quality ingredients, and ensuring compliance with health and safety regulations. The Head Chef will collaborate with the kitchen team in our Fresno, CA location to achieve the restaurant's goals and deliver outstanding dining experiences. The workplace is a dynamic and fast-paced environment. The annual salary range for this position is $35,000 to $49,673, with potential benefits including health insurance, retirement plans, and paid time off. Employees in this role typically perform tasks such as data entry, customer service, or administrative support, using tools like computers, software applications, and communication platforms. The workplace is usually an office environment, and the position may require a high school diploma or equivalent, along with basic computer skills. Additional benefits could include professional development opportunities or bonuses based on performance. The successful candidate must have a strong culinary background, extensive experience in kitchen management, and a proven track record of delivering high-quality dishes. A valid food handler's license and proficiency in using kitchen equipment and tools are required. Responsibilities Overseeing daily food preparation Managing kitchen staff Maintaining high standards of food quality and safety Creating and implementing daily menus Sourcing high-quality ingredients Ensuring compliance with health and safety regulations Requirements Strong culinary background Extensive experience in kitchen management Proven track record of delivering high-quality dishes Valid food handler's license Proficiency in using kitchen equipment and tools #J-18808-Ljbffr