Line Cook

Line Cook

Annabelle Restaurant More Info

2132 Florida Avenue Northwest, Washington, DC Full/Part Time • Hourly ($22.00 - $25.00) Expires: Oct 25, 2026

We are looking to grow our kitchen team. Our goal is simple: conceive and execute fresh, thoughtful, delicious food for our guests in an enjoyable and professional environment. The award-winning Knightsbridge Restaurant Group which is owned and operated by a James Beard nominated restaurateur is currently conducting a search for a talented Line Cook. Candidate must have experience working in fine dining restaurants as a sous chef/executive sous chef. In this role, you will be working with a critically acclaimed Executive Chef Michael Fusano. We take pride in being organized and disciplined, on being hardworking (no shortcuts here), on having great communication, and on having education and growth a pillar to our success. We like to hustle and help each other get better every day and to make our restaurant one of the best in D.C. to work and in which to dine. While we do take our jobs seriously, we do so with a lighthearted touch to make the days fun as well as productive.

Two (2) years experience in a structured kitchen environment. Classic training, Understanding of fundamental cooking techniques: Sous Vide, Blanching, Slow Cooking, Pasta Preparation and Cooking, Solid Knife Skills, FIFO, Food Handlers Certified. Willing to clean on a nightly basis and want to work in a positive and encouraging environment. Competitive pay with work experience and craftsmanship

• Previous experience in a fine dining restaurant preferred
• Must be able to communicate effectively with his/her managers and his/her teammates
• Maintain cleanliness and sanitation of work area and equipment throughout the shift in accordance with Health Department and restaurant standards.
• Able to prepare and execute mise en place fully for your station
• Maintain the high standards established by the Executive Chef
• Must be able to follow instructions during service from Chef throughout the service.

Take some time to check out our current menu below, and send us a note and your resume to introduce yourself.

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Life Insurance, Paid Time Off, Commuter Benefits, Dining Discounts

Required Skills

Advanced Knife Skills

Teamwork

Charcuterie and Cheese Board Arrangement

Adaptability

Basic Knife Skills

Attention to Detail

Family Meal Preparation

Time Management

Annabelle Restaurant

American, New American, Organic

Upscale Casual, Fine Dining

1 Employee Recommendation See Details

Part of Knightsbridge Restaurant Group

Kalorama, the exclusive neighborhood drenched in history and studded with many of Washington's most notable embassies, has a new fine dining concept, Annabelle. This intimate oasis, created by Ashok Bajaj, features modern American cuisine with a menu crafted by the former White House chef Frank Ruta who served three presidents. His menu at Annabelle showcases retro classics that reflect the restaurant's inviting new interior.

From the intimate Garden Room, to the art-filled Gallery Room on the second floor with its baby grand piano, every detail of this unique setting makes it a perfect dining destination. Enjoy the art deco-inspired, 10-seat Bar Barlow, named for the lauded poet Joel Barlow, who dubbed the area Kalorama for its beautiful view. Here guests will enjoy craft cocktails and a wine list that invites exploration, before delving into Executive Chef Ruta's a la carte or tasting menu. His fare is artfully pleasing and sourced from the best both nationally and locally.

Leadership

Ashok Bajaj

Owner

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