Sous Chef: High-Volume Kitchen Leader & Menu Innovator
$50k - $55kFairmount Park
Fairmount Park in Collinsville is seeking a Kitchen Manager to oversee meal production and coordinate kitchen staff. The ideal candidate has 3-5 years of culinary experience and must be Food Handler certified. Responsibilities include maintaining quality and safety standards, training staff, and managing kitchen operations efficiently. This full-time position offers a base pay range of $50,000 - $55,000 and includes comprehensive benefits such as medical, dental, vision, and 401(k) plan options. A strong ability to lead and work under pressure is essential. #J-18808-Ljbffr Fairmount Park
Vacancy posted 1 day ago
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