Executive Chef 2

Executive Chef 2Sodexo is seeking an Executive Chef 2 for the University of North Carolina School of the Arts in Winston-Salem, NC. Lead culinary operations across residential dining, catering, and retail locations while delivering an exceptional campus dining experience.Oversee kitchen operations, menu execution, food quality, safety, production, and cost controls. Partner with campus leadership to support student dining, special events, and a growing catering program.About the jobTake on a leadership position where your vision and expertise will drive culinary excellence. You'll lead the charge in standardizing operations, fostering team development, and crafting innovative menus that meet diverse client needs, all while building strong partnerships that elevate the dining experience.Pay Range: $64600 - $83600What's in it for youMake your mark by leading a dynamic dining program where creativity, innovation, and exceptional food come together to support student success and campus life.Enjoy a rewarding career with a global organization that offers career growth, professional development, competitive benefits, and the opportunity to make a meaningful difference every day.Lead the implementation of streamlined culinary systems that boost consistency and operational success.Inspire and mentor a dedicated team, shaping future leaders and promoting professional growth.Oversee procurement and purchasing to ensure top-quality ingredients and cost-effective sourcing.Design menus that balance creativity with client preferences and nutritional standards.Champion fresh, innovative culinary ideas that keep dining experiences exciting and relevant.Cultivate meaningful relationships with clients through exceptional service and collaboration.Play a key role in shaping culinary strategy and driving continuous improvement across your area.What you'll bring Bring culinary leadership experience from higher education, hospitality, restaurants, or large-scale food service environments, with a passion for culinary excellence, innovation, and guest satisfaction.Demonstrated success managing dietary accommodations, culinary teams, food and labor costs, and multiple dining concepts. ServSafe certification and strong leadership skills are highly preferred.Extensive culinary expertise with a proven track record in high-volume, fast-paced kitchen environments.Leadership and management skills, with experience mentoring teams and driving professional development.Advanced menu planning abilities combined with a deep understanding of current culinary trends and client preferences.Highly organized and detail-oriented, with proficiency in computer systems to streamline operations and enhance efficiency.Demonstrated problem-solving skills and the ability to implement processes independently that improve productivity and consistency.ServSafe certification and solid working knowledge of HACCP principles to ensure food safety and compliance.RequirementsEducation Requirement: Associate's degree or Bachelor's degree or equivalent experienceManagement Experience: 1-3 yearsRelated Experience: 1-3 yearsWhat we offerCompensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:Medical, Dental, Vision Care and Wellness Programs401(k) Plan with Matching ContributionsPaid Time Off and Company HolidaysCareer Growth Opportunities and Tuition ReimbursementMore extensive information is provided to new employees upon hire.Who we areAt Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law.