FOH Supervisor- Cane Rosso Arlington

Job Description

Job Description

Front of House Supervisor

PILF Restaurant Group
Lead with hospitality. Inspire your team. Create unforgettable guest experiences.

PILF Restaurant Group is a people-powered, pizza-loving restaurant group based in Texas. We operate multiple unique concepts including Cane Rosso, Zoli's NY Pizza, Thunderbird Pies, and more. We're looking for energetic, hospitality-driven leaders who are passionate about developing people and creating exceptional guest experiences.

As a Front of House Supervisor, you'll serve as a key leader on every shift. You'll coach team members, ensure our standards are consistently executed, and help create a restaurant where both guests and employees love to be.

If you're ready to take the next step in your restaurant career, we'd love to meet you.

What You'll Be Doing

• Lead Front of House operations during your shifts while maintaining a positive and energetic atmosphere
• Coach, motivate, and develop servers, bartenders, hosts, bussers, and to-go team members
• Ensure every guest receives exceptional hospitality from arrival through departure
• Perform table touches and resolve guest concerns with professionalism and urgency
• Assist with shift execution, staffing, and floor management
• Support new hire onboarding and training while reinforcing company standards
• Monitor service times, food quality, cleanliness, and overall restaurant appearance
• Ensure opening, running side work, and closing duties are completed correctly
• Conduct restroom checks and maintain exceptional dining room presentation
• Support cash handling procedures and ensure accurate checkouts
• Promote teamwork and jump into operational positions whenever needed
• Partner with restaurant leadership to drive sales, guest satisfaction, and team engagement
• Uphold all company policies, food safety standards, and responsible alcohol service requirements

What We're Looking For

• Previous restaurant experience required
• Leadership or trainer experience preferred
• Passion for hospitality and developing others
• Strong communication, coaching, and problem-solving skills
• Ability to remain calm and organized in a fast-paced environment
• Excellent guest recovery and conflict resolution skills
• Positive attitude with a willingness to lead by example
• Reliable attendance and flexible availability, including nights, weekends, and holidays
• Ability to stand and walk for extended periods while leading active shifts

What You'll Receive

• Competitive hourly pay
• Opportunities for performance-based growth and advancement
• Flexible scheduling
• Free shift meals
• Employee meal discounts
• Leadership development and ongoing training
• Opportunities to grow into Assistant General Manager and General Manager positions
• A fun, energetic, hospitality-focused culture where your leadership makes a difference

Why PILF?

At PILF Restaurant Group, we believe leadership is about serving others first. Our Front of House Supervisors set the tone for every shift by leading with integrity, coaching with purpose, and creating memorable experiences for every guest.

Many of our leaders started as servers, bartenders, hosts, and team members. We invest heavily in developing talent from within because we believe great leaders are built through mentorship, opportunity, and hard work.

If you're looking for more than just a job and want to grow into restaurant leadership with a company that values people as much as performance, we'd love to have you on our team.

Apply today and help lead a team that delivers exceptional hospitality, one guest at a time.

PILF Restaurant Group is proud to be an Equal Opportunity Employer. We celebrate individuality, diversity, and the people who make our restaurants great.