Kitchen Manager and Sous Chef
$85k - $95kFull-time
Persone NYC
apply here or email us at:
View email address on culinaryagents.com
View email address on culinaryagents.com
View email address on culinaryagents.com
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Hello New Yorkers!
Are you considering a career change in Hospitality in NYC or confidentially keeping your options open?
We are the only boutique recruiting agency in Manhattan NYC representing the best restaurant and hospitality groups in the city. Connect with us and let's have a chat:
View email address on culinaryagents.com
We are looking for a Passionate and Experienced
KITCHEN MANAGERS and SOUS CHEFS
+ 2 Years of Experience in NYC restaurants
*Passionate, Outgoing and Service-Focused
August 2026:
New BACK OF THE HOUSE Current Job Openings:
- KITCHEN MANAGER - Successful Growing QSR Healthy-Food Concept - Chelsea/FiDi - 85K/95K
- EXECUTIVE SOUS CHEF - Busy Large Seafood Market and Restaurant - Chelsea - $85/95K
- SOUS CHEF - Spanish-Cuisine Hip Restaurant Group - Midtown West - $65/80K
- SOUS CHEF - Farm to Table Busy Established Restaurant Group - Chelsea - $75/85K
- ASSISTANT KITCHEN MANAGER - QSR Healthy Food Growing Group - Fidi/Chelsea - $65/75K
- ASSISTANT KITCHEN MANAGER - Busy Hip Restaurant Group - Brooklyn / Manhattan - $70/85K
View email address on culinaryagents.com
Vacancy posted 15 hours ago
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