Chef

Job Description

Job Description

Kitchen Supervisor | $18.17–$24.38/hour | Variable Schedule | Onsite | Direct Hire

What Matters Most

• Competitive Pay: $18.17–$24.38 per hour
• Schedule: Variable schedule including Monday–Friday, every other weekend, and special events
• Location: Berea, OH
• Temporary-to-hire opportunity with career growth and stability
• Weekly Pay with direct deposit or pay card
• When you work through The Reserves Network, you are eligible to enroll in dental, vision and medical insurance as well as 401K, direct deposit and our referral bonus program

Job Description

Our client is seeking an experienced Kitchen Supervisor to support the Executive Chef in overseeing the daily operations of a fast-paced kitchen. This leadership role is responsible for supervising kitchen staff, maintaining food quality and safety standards, coordinating catering operations, and ensuring efficient food production. The ideal candidate is passionate about culinary excellence, team development, and delivering exceptional dining experiences while maintaining a clean, organized, and compliant kitchen environment.

Responsibilities:

• Assist the Executive Chef in managing daily kitchen operations and assume leadership responsibilities in their absence.
• Supervise and develop chefs, cooks, and kitchen staff while ensuring food quality and presentation standards are met.
• Plan, coordinate, and oversee food preparation for daily service, catering events, and banquets.
• Maintain HACCP sanitation standards, kitchen cleanliness, food safety, and inventory organization.
• Assist with menu preparation, purchasing, inventory control, production records, and staff training.

Qualifications and Requirements:

• Minimum of 5 years of experience actively working in and managing a commercial kitchen.
• ServSafe Manager Certification and Allergen Certification (or willingness to obtain).
• Strong knowledge of food preparation techniques, kitchen equipment, inventory control, and food safety practices.
• Excellent leadership, communication, and multitasking skills with the ability to work in a fast-paced environment.
• Ability to lift up to 50 pounds and successfully pass a background check.

Benefits and Perks:

• $18.17–$24.38 per hour
• Medical, dental, and vision benefits
• Career advancement, ongoing training, and professional growth opportunities

Your New Organization:

Our client is committed to providing exceptional dining experiences for students, faculty, staff, and guests. They foster a collaborative, team-oriented environment where culinary professionals are encouraged to grow their skills, contribute new ideas, and maintain the highest standards of food quality and customer service.

Your Career Partner:

The Reserves Network, a veteran-founded and family-owned company, specializes in connecting exceptional talent with rewarding opportunities. With extensive industry experience, we are dedicated to helping you achieve your professional goals and shine in your field. The Reserves Network values diversity and encourages applicants from all backgrounds to apply. As an equal-opportunity employer, we foster an environment of respect, integrity, and trust in every aspect of employment.

The base salary range for this position is $18.17-$24.38, excluding benefits, bonuses, or other compensation. Your final salary will depend on your skills, qualifications, experience, location, and internal pay equity. Please note, hiring at the top of the range is uncommon to allow room for future salary growth.