Sous Chef Ejecutivo: Lidera Cocina de Alto Volumen
Busy Steakhouse
Busy Steakhouse en Florida busca un Sous Chef Ejecutivo experimentado para liderar un equipo en una cocina de ritmo rápido. El candidato ideal combina pasión por la comida con habilidades organizativas y capacidad para mantener altos estándares de calidad. Responsabilidades: dirigir operaciones diarias, supervisar la preparación y la presentación, gestionar inventario y costos, y mantener la limpieza y la eficiencia. #J-18808-Ljbffr Busy Steakhouse
Vacancy posted 4 days ago
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