EXECUTIVE CHEF

Salary: $88000 - $90000 / year

What makes FLIK click

What makes FLIK click? Our people. The decisions, actions and attitudes of our associates earn the trust and loyalty of our clients every day. We know how to pick them and we know how to grow them. It starts with hiring people who share our passion for food and hospitality. Once we find the right talent, we encourage, value and recognize their contributions.

We keep our people renewed, excited and engaged by providing hands-on training and educating them about the latest trends. We give them a stake in successfully raising the bar. Our people love what they do and they love sharing their passion. Join our team and see the FLIK difference. Where a job isn't merely a job but the start of a career where you can flourish.

Job Summary

As the Executive Chef - Ace Team, you will provide culinary leadership and operational support across multiple Flik accounts. This is an exciting opportunity for an energetic, entrepreneurial chef who enjoys variety and thrives in different culinary environments.

You'll oversee kitchen operations, lead culinary teams, develop and execute menus, and ensure exceptional standards for food quality, safety, sanitation, and presentation. The ideal candidate is a hands-on culinary leader who can quickly adapt to different teams, clients, and business needs.

As a member of the Ace Team you will be responsible for supporting and/or managing Flik accounts. Being based in New York City, you will mainly support units in the Tri-State region. Additionally, you will be assigned to support non-local Flik locations requiring up to 25% travel. Ace schedules vary each week based on business needs. The majority of the assignments fall between Monday through Friday. There will be periodic evening, weekend and holiday assignments given with advance notice.

Key Responsibilities:

• Lead daily kitchen operations while maintaining high standards for food quality, safety, sanitation, and presentation.
• Plan and execute regular and modified menus in accordance with client needs and company guidelines.
• Oversee food production, portioning, recipes, presentation, and quality control.
• Train, coach, and develop culinary staff in food preparation, equipment operation, food safety, and sanitation.
• Manage inventory of food and non-food supplies while maintaining appropriate product levels and controlling costs.
• Monitor production and waste to support efficient kitchen operations and food cost goals.
• Establish and maintain cleaning, sanitation, and equipment maintenance schedules.
• Ensure compliance with federal, state, local, and company health and safety standards.
• Adapt quickly to different Flik accounts, culinary teams, client expectations, and operational needs.
• Participate in client satisfaction initiatives, team meetings, training, and professional development programs.
• Support catering, special events, and other culinary projects as needed.

Preferred Qualifications:

• Associate degree in Culinary Arts or equivalent professional experience.
• 5+ years of progressive culinary/kitchen management experience.
• Hands-on chef experience in a high-volume, complex foodservice environment.
• Catering and batch cooking experience preferred.
• Strong knowledge of culinary trends, food production, presentation, sanitation, and food cost control.
• Proven ability to lead, motivate, and develop culinary teams.
• Strong organizational and communication skills with the ability to adapt to changing environments.
• Proficiency with Microsoft Office, Outlook, email, and internet applications.
• ServSafe certification highly desirable.
• Ability and willingness to travel up to 25%.
• Passion for culinary excellence, hospitality, and creating exceptional dining experiences.

Apply to Flik today!

Flik is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Flik Hospitality are offered many fantastic benefits.

• Medical
• Dental
• Vision
• Life Insurance/ AD
• Disability Insurance
• Retirement Plan
• Paid Time Off
• Holiday Time Off (varies by site/state)
• Associate Shopping Program
• Health and Wellness Programs
• Discount Marketplace
• Identity Theft Protection
• Pet Insurance
• Commuter Benefits
• Employee Assistance Program
• Flexible Spending Accounts (FSAs)
• Paid Parental Leave
• Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.






Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Certain positions may require Florida Level 2 background screening. Details:

Applications are accepted on an ongoing basis.


Flik maintains a drug-free workplace.

Req ID: 1546061

Flik Hospitality Group


Kristan McIntosh


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