Lead Sous Chef
Compass Group
Compass Group USA's Eurest division in Southlake/Westlake/Trophy Club area is seeking a Sous Chef to lead culinary operations within corporate dining environments. You will assist with planning, ordering, inventory, and food preparation while upholding client culture, health regulations, and Eurest standards for quality and presentation. You will train and supervise back-of-house teams, develop menus, monitor food costs, and ensure consistent, high-quality meals across on-site cafeterias and #J-18808-Ljbffr
Vacancy posted 1 day ago
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