Line Cook

$22 to $25 an hour, depending on experience Sous Chef Knowledge & Skills Cooking and knife Health and safety regulations Use and maintenance of kitchen equipment Communication Calm and effective under pressure Problem solving and organization skills Maintain high pace for entire shift Carry 50 pounds occasionally and 35 pounds regularly Take direction and work as a team Work with a variety of personalities and experience levels. Some leadership experience Responsibilities Must be able to work nights, weekends and some holidays. Obtain daily production schedule and preparation requirements from the Chef, maintain assigned station independently. Follow established Recipes, portioning, and presentation. Taste food to assure quality. Meet time standards and coordinate with team's schedule. Helps team meet time standards. Leave station better than you found: replenish, clean, maintain side work. Correct use of personal protective equipment. Professional appearance. Hot food is served hot and cold food is served cold. Take in food orders, check inventory, date and label according to policy. Crossover is common. Never assume that your prep will be used by only you. Rotate stock, be aware of food life, prepare food to be frozen or cook it to avoid waste, repurpose food without sacrificing quality. Record waste and spoilage when it occurs. Assist with the cleaning, sanitation, and organization of kitchen, walk-in-coolers, and all storage areas. Cross-train when possible/required to develop a broader understanding. (where applicable) performs attended-station service in front of customers. Provides efficient and friendly service to customers in a way that contributes to their experience. Continued career development and growth opportunities. Benefits Medical, dental and vision. Flexible Spending Account. 401(k). Paid vacation. Equal Opportunity We are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law. #J-18808-Ljbffr