Kitchen Manager

Job Description

We are seeking an experienced and motivated kitchen manager to oversee the daily operations of our new restaurant's kitchen. The Kitchen Manager will be responsible for ensuring high-quality food preparation, maintaining food safety standards, managing kitchen staff, controlling inventory and costs, and creating an efficient, positive work environment.

Key Responsibilities

• Manage all daily kitchen operations and ensure smooth service.
• Supervise, train, schedule, and motivate kitchen staff.
• Ensure all food is prepared consistently and meets quality standards
• Maintain compliance with food safety, sanitation, and health regulations.
• Monitor inventory, order supplies, and controlfood costs.
• Minimize waste and maintain proper food storage procedures.
• Work closely with the restaurant management team to achieve operational goals.
• Develop and update recipes, menus, and portion standards as needed.
• Maintain kitchen equipment and coordinate repairs when necessary.
• Resolve kitchen issues quickly while maintaining excellent customer satisfaction.
• Ensure a clean, organized, and safe kitchen environment at all times.

Qualifications

• Previous experience as a Kitchen Manager, Sous Chef or similar role.
• Strong leadership and team management skills.
• Knowledge of food safety regulations and sanitation standards.
• Excellent organizational and time management abilities.
• Ability to work in a fast-paced environment.
• Strong communication and problem-solving skills.
• Flexible schedule, including evenings, weekends, and holidays.
• Food Safety Certification (Serve Safe or equivalent) preferred.