Take-Out Specialists

As a Take‑Out Specialist, you will be responsible for all aspects of the carry‑out service including greeting guests at the pickup counter and curbside pickup areas, taking, entering, and packaging to‑go orders. A focus on safe food handling and sanitation is required, as are good communication skills and teamwork to assist in other duties as requested. The above is not an all‑inclusive job description. Benefits Competitive Pay Flexible Hours Paid Training Real Advancement Opportunities National Restaurant Association Apprentice Program which earns College Credits Paid Vacation Regular Performance Reviews with pay increases Meal Program Family Meal Discounts Full Insurance Bob Leonard Scholarship Program Paid Holidays Paid Weekly/Direct Deposit Qualifications Prior experience handling prepared and packaged food is a plus. Must showcase teamwork and communication skills. Must be able to handle money transactions responsibly. Must be able to multitask and act quickly. Must be flexible and ready to work in shifts. Must be a team player. Requirements Greet guests at the inside and curbside pickup areas. Accommodate any special needs of guests, i.e., condiments, etc. Process to‑go and delivery order payments as needed. Upsell additional products when taking take‑out orders. Take orders using software, order slips, or memorization. Package both hot and cold food and beverages quickly, efficiently, and safely. Deliver packaged food and beverages in a timely fashion to inside and outside take‑out guests. Portion food products as required to sop. Clean and maintain the appearance of the restaurant. Providing exceptional customer experience. #J-18808-Ljbffr