Production Chef

Job Description

Job Description

Position: Prep Cook

Job Type: Seasonal/Part Time/Per Diem; Requires mornings/nights/weekends/holidays availability

Duties and Responsibilities

• Bulk Food Production: Responsible for preparing large quantities of food for multiple events, ensuring that all quality, consistency, and presentation goals are not only met but exceeded.
• Organization: Efficiently organize the food and equipment necessary for the successful execution of events.
• Safety and Cleanliness: Maintain a safe and clean working environment both in the kitchen and at event sites, adhering to all safe food handling practices.
• Preparation: Follow the event prep list created by the Production Manager, ensuring all food items and other materials are stored, handled, and rotated correctly.
• Teamwork: Exhibit strong teamwork and maintain a positive, professional attitude at all times.
• Event Setup: Assist in the setup and breakdown of workspaces, mobile kitchens, food buffets and unique stations onsite at events, maintaining high-level service standards and compliance with safety standards and company policies.
• Professionalism: Identify and address situations that could compromise the company’s reputation and brand image, maintaining a respectful and professional relationship with coworkers.

Requirements

• Education: High School Graduate or equivalent; Culinary Degree preferred.
• Experience: Prior experience in a production setting, especially with experience in off-site event catering.
• Licensing: Current driving license with the ability to drive company vehicles.
• Skills: Excellent guest and hospitality skills, ability to work independently with strong problem-solving skills.
• Availability: Ability to work mornings, nights, weekends, holidays as required and stand for long periods, with the capacity to move and carry heavy items.
• Serv-Safe/Allergen Awareness:  Current Serv-Safe and Allergen certificates are required by many of our venue partners. Company can and will provide training and certification.

Essential Qualifications

• Customer Service: Strong skills in customer service, with an understanding of going above and beyond for guest satisfaction.
• Attention to Detail: An eye for the minor details that elevate an event from ordinary to extraordinary.
• Organizational Skills: High organizational skills and resourcefulness to manage many moving parts in a dynamic environment.
• Knowledge of Kitchen Tools: Comfort and knowledge in using various kitchen tools and utensils efficiently and safely.
• Ability to Follow Directions: Ability to adhere to the instructions provided by chefs, with an openness to ask questions and learn.
• Positive Attitude: Maintaining a positive outlook and approach to challenges.

Job Type: Part-time

Benefits:

• Flexible schedule

Work Location: In person