Dietary Supervisor

Dietary Supervisor

Harris Hill Nursing Facility, part of The McGuire Group's top-rated family of skilled nursing facilities, is seeking a detail-oriented and team-driven Dietary Supervisor to join our Food Services Department. This is an exciting opportunity to lead a vital department, ensure high-quality meal service, and grow within a well-established healthcare organization.

Position Summary: The Dietary Supervisor is responsible for overseeing the preparation and delivery of meals that meet the nutritional and dietary needs of our residents. This role ensures that food safety and sanitation standards are upheld, team members are properly trained and supported, and residents enjoy a positive dining experience every day.

Key Responsibilities:

• Supervise and schedule dietary staff to ensure proper coverage
• Oversee food preparation, portion control, and presentation
• Ensure meals meet physician-ordered diets and resident preferences
• Monitor kitchen safety, cleanliness, and compliance with local health regulations
• Train and support dietary aides and kitchen staff
• Collaborate with the Registered Dietitian and nursing team to ensure dietary care plans are followed
• Maintain inventory and assist in ordering food and supplies
• Handle concerns related to meal service with professionalism and resident focus

Qualifications:

• High school diploma or GED required
• Previous experience in a dietary or food service leadership role preferred (hospital or nursing home setting a plus)
• Strong understanding of food safety, sanitation, and dietary guidelines
• Excellent communication, organizational, and team leadership skills
• Ability to work in a fast-paced environment and maintain resident satisfaction

Why Join Harris Hill?

• Supportive work environment and leadership team
• Career growth opportunities across The McGuire Group network
• Competitive pay and benefits for eligible employees
• Make a daily impact on the health and satisfaction of our residents