Executive Chef
$90k - $95kFull-time
Tabu
We are looking for a culinary leader who balances high-level artistry with the operational discipline required for a high-quality venue. You will be responsible for maintaining the soul of the menu while implementing the rigorous systems required for consistent, elite execution.
Key Responsibilities:
Culinary Excellence: Drive the kitchen high standards through technique, plating, and ingredient integrity.
Systems Management: We value precision and exact measurements
Financial Oversight: Proven ability to maintain a 28% food cost without compromising quality.
Team Leadership: Manage and develop a high-volume team in a fast-paced, high-velocity environment.
Requirements:
Previous experience in high quality and/or volume kitchens.
Expert-level understanding of kitchen financials, inventory management, and labor control.
A "systems-first" mindset with a passion for operational excellence.
Compensation:
- Competitive Base Salary $90k – $95k
- Performance-based bonus tied to COGS and Labor targets.
- Health
- Dental
- Vision
- PTO
- Cellphone Reimbursement
- Parking
Vacancy posted 2 days ago
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