Kitchen Manager

Be the First to ApplyStarting Pay: $80,000Oversees daily back-of-house operations across Roxy's, Brew Brothers, Dash, and TaCo Cantina, ensuring consistent food quality, efficient production, event coordination, and adherence to company standards. Provides leadership to culinary teams, manages inventory and cost controls, maintains sanitation and safety compliance, and supports seamless coordination with front-of-house partners to deliver exceptional guest experiences.How You Will Create the ExtraordinaryProvide leadership and oversight for all BOH operations across multiple outlets, ensuring consistency in standards, service, and executionDirect daily kitchen operations including prep, production, line execution, and service flowEnsure adherence to standardized recipes, portioning, presentation, and brand standardsMonitor food quality, presentation, and timeliness of service to ensure guest satisfactionPartner with Executive Chef and Food & Beverage leadership to develop and implement operational strategies that enhance efficiency, profitability, and guest satisfactionMonitor and control food and labor costs and conduct regular analysis of financial performanceOversee inventory management, ordering, vendor relations, and supply chain accuracyEnforce compliance with health, safety, and sanitation regulationsSupport, train, and mentor culinary staff and promote continuous learning and professional growthRecruit, train, and mentor BOH team members including cooks, stewards, and kitchen support staffAct as a working manager by assisting cooks and team members during peak service times or staffing shortagesMaintain a strong presence in all kitchens to ensure operational readiness and proactively address issuesCollaborate cross-functionally with FOH, HR, and Finance to deliver seamless service and uphold company objectivesPerform additional duties or special assignments as required.What You Will NeedFive or more years of progressive culinary management experience in a multi-outlet, high-volume environmentProven success managing diverse dining operations ranging from grab-and-go to fine diningExpertise in food costing, inventory control, and financial analysisStrong leadership skills with the ability to coach, mentor, and motivate teamsExceptional organizational and communication skills with the ability to collaborate across departmentsServSafe Manager Certification or equivalent required with additional culinary certifications preferredAbility to work a flexible schedule including nights, weekends, and holidaysAbility to stand, walk, bend, stoop, kneel, reach, and work in a fast-paced kitchen environment for extended periodsAbility to lift, push, and pull up to 50 poundsAbility to work in hot, humid, or cold environments including walk-in refrigerators and freezersAbility to safely handle sharp objects, hot pans, and cleaning chemicalsJob InfoJob Identification 88978Job Category CasinoJob Schedule Full timeLocations Horseshoe Black Hawk (On-site)