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Sous Chef

Harri

TheSousChefisresponsibleforleadingdailykitchenexecution while supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands‑on leadershipduringservice,andtheabilitytomanagepeople,product,andpaceinahigh‑expectation kitchen. Your Responsibilities: Lead daily kitchenoperations including prep, production, andservice execution, ensuring consistency, quality, and timing. Act as the primary point of leadership on the line during service, maintaining control, focus, and communication in high-volume periods. Support the Chef de Cuisine with menu planning, recipe execution, and seasonal specials rooted in italian tradition. Train, mentor, and hold kitchen staff accountable to technique, standards, and professionalism. Oversee ordering, inventory awareness, and proper storage to maintain product quality, cost discipline, and minimal waste. Ensure full compliance with health, safety, sanitation, and HACCP standards at all times. Drive efficiency and productivity across the kitchen by organizing prep, staffing, and station flow. Support scheduling, prep planning, and daily task assignment as directed by culinary leadership. Uphold Le Jardinier culinary standards, discipline, and professionalism at all times. Support opening and closing kitchen procedures as assigned. Your Qualifications: 3+yearsofexperienceinaprofessionalkitchenenvironment,preferablyItalian focused or pizzeria dining. Strongculinaryfoundationwithdeepknowledgeofitaliancuisineandcooking techniques. Proven leadership experience with the ability to lead teams calmly and effectively during service. Strong organizational skills, time management, and attention to detail. Clear communication skills and ability to collaborate across kitchen leadership roles. Ability to thrive in a fast-paced, high-pressure kitchen environment. Flexible availability, including evenings, weekends, and holidays. Genuine passion for Italian cuisine, leadership, and culinary excellence. WhatWeOffer: ComprehensiveMedical,Dental,andVisionInsurance Pre-TaxCommuterBenefits EmployeeAssistanceProgram PetInsuranceDiscounts BenefitsHubDiscounts FamilyMealProvided BastionHospitalityLLCisanEqualOpportunityEmployer.Incompliancewiththe AmericanswithDisabilitiesAct,BastionHospitalityLLCwillprovidereasonable accommodationstoqualifiedindividualswithdisabilitiesandencouragesbothprospective andcurrent employees to discuss potential accommodations with the employer. Employeesmustmaintaintheconfidentialityofallcompanyandcustomerinformationand must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC. Compensation: To be discussed #J-18808-Ljbffr

Vacancy posted 1 day ago
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