Sous Chef
Harri
TheSousChefisresponsibleforleadingdailykitchenexecution while supporting the Chef de Cuisine in maintaining culinary standards, operational discipline, and team development. This role requires strong command of italian cuisine, hands‑on leadershipduringservice,andtheabilitytomanagepeople,product,andpaceinahigh‑expectation kitchen. Your Responsibilities: Lead daily kitchenoperations including prep, production, andservice execution, ensuring consistency, quality, and timing. Act as the primary point of leadership on the line during service, maintaining control, focus, and communication in high-volume periods. Support the Chef de Cuisine with menu planning, recipe execution, and seasonal specials rooted in italian tradition. Train, mentor, and hold kitchen staff accountable to technique, standards, and professionalism. Oversee ordering, inventory awareness, and proper storage to maintain product quality, cost discipline, and minimal waste. Ensure full compliance with health, safety, sanitation, and HACCP standards at all times. Drive efficiency and productivity across the kitchen by organizing prep, staffing, and station flow. Support scheduling, prep planning, and daily task assignment as directed by culinary leadership. Uphold Le Jardinier culinary standards, discipline, and professionalism at all times. Support opening and closing kitchen procedures as assigned. Your Qualifications: 3+yearsofexperienceinaprofessionalkitchenenvironment,preferablyItalian focused or pizzeria dining. Strongculinaryfoundationwithdeepknowledgeofitaliancuisineandcooking techniques. Proven leadership experience with the ability to lead teams calmly and effectively during service. Strong organizational skills, time management, and attention to detail. Clear communication skills and ability to collaborate across kitchen leadership roles. Ability to thrive in a fast-paced, high-pressure kitchen environment. Flexible availability, including evenings, weekends, and holidays. Genuine passion for Italian cuisine, leadership, and culinary excellence. WhatWeOffer: ComprehensiveMedical,Dental,andVisionInsurance Pre-TaxCommuterBenefits EmployeeAssistanceProgram PetInsuranceDiscounts BenefitsHubDiscounts FamilyMealProvided BastionHospitalityLLCisanEqualOpportunityEmployer.Incompliancewiththe AmericanswithDisabilitiesAct,BastionHospitalityLLCwillprovidereasonable accommodationstoqualifiedindividualswithdisabilitiesandencouragesbothprospective andcurrent employees to discuss potential accommodations with the employer. Employeesmustmaintaintheconfidentialityofallcompanyandcustomerinformationand must not discuss such matters outside of Bastion Hospitality LLC. Tact and discretion must be used in all dealings with all customers and potential customers to maintain a positive image of Bastion Hospitality LLC. Compensation: To be discussed #J-18808-Ljbffr
$17 - $19 per hour
...to our exceptional, team-oriented, and performance-driven partners (employees).Wage ScaleChef de Partie - $17 - $19 per hourJunior Sous Chef - $19 - $23 per hourActual offer within the listed range may vary based on work experience and other objective factors. The pay...SuggestedWork experience placementLocal areaImmediate startShift work- ...hospitality or culinary degree is preferred but not required. Ideal Candidates Possess: ~3-5 years experience as a Sous Chef or Chef de Partie ~ Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations....SuggestedHourly pay
- ...Overview The Post Oak Hotel is seeking a Pastry Sous Chef to join the only Forbes Five-Star Hotel in Texas. We hire passionate and professional colleagues who genuinely delight our guests through curated and authentic experiences. The Pastry Sous Chef will be responsible...SuggestedFlexible hoursShift workNight shift
- ...Job Description: Pastry Sous Chef Position Overview Our Luxury Hotel is seeking a highly skilled and passionate Pastry Sous Chef to join our prestigious culinary team. This role offers an exciting opportunity to work in a fast-paced, world-class luxury hotel with...SuggestedImmediate startWeekend workAfternoon shift
- ...Executive Sous Chef Responsibilities Job Summary: Majority of the time spent using independent judgment in making employment-related and business decisions, or effectively recommend such decisions including but not limited to product and department related strategies...SuggestedWork experience placementFlexible hoursShift work
$60k
...presentation, and plating are of the highest quality, and are prepared to serve in a timely manner. Assume the role as Executive Chef in his or her absence. Assure adherence to all standards of food quality, preparation, recipes, and presentation in conjunction with...Full time- ...A Sous Chef will be responsible for maintaining the excellent quality, service standards and guest experience implicit in our product offerings and to maintain the atmosphere and environment necessary to produce this amazing experience. You will support the Chef de Cuisine...Local areaShift work
- ...products. Position is responsible for managing the daily operations of the kitchen. Monitors food and labor costs. Assists Executive Chef in creating and implementing menu and production changes. Responsibilities Manage the daily production, preparation and presentation...Temporary workFlexible hoursShift work
$26.25 - $28 per hour
...Sous ChefISS offers full-time employees a variety of benefits including medical, dental, life and disability insurance, as well as a comprehensive... ...this position are Monday – Friday, 6:00 am to 2:30 pm.The Sous Chef is responsible for assisting in the overall success of the food...Hourly payFull timeLocal areaMonday to Friday$20 - $25 per hour
...- $25.00 per hour. Work Hours The work hours for this position are Monday – Friday, 5:00 am to 3:00 pm, Mon-Fri. Key Purpose The Sous Chef is responsible for assisting in the overall success of the food program. This entails adhering to client’s culture and guidelines,...Hourly payFull timeLocal areaMonday to Friday- ...Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. **Job Summary** **Working as the Sous Chef,** you will be responsible for the successful operation of the Culinary Department for...Hourly payWork at officeLocal areaRemote workFlexible hours
$67k - $84k
...Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily. • Assists Executive Chef with all kitchen operations and preparation. • Prepares and cooks foods of all types, either on a regular basis or for special...Full timeWork experience placementRemote workShift work$45k - $50k
...Where a job isn’t merely a job but the start of a career where you can flourish. Job Summary Job Summary: Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club at IAH Airport. You will...Hourly payWork at officeLocal areaRemote workFlexible hours$65k - $70k
...Eurest **Position Title: SOUS CHEF-HOUSTON, TX** **Salary:** $65,000-$70,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's...Local areaRemote workFlexible hours- ...Why this role: The Sous Chef is a key back-of-house leader responsible for translating culinary standards into consistent daily execution. This role is ideal for an experienced kitchen leader who thrives in a fast-paced environment, leads by example, and is ready to take...Full timeShift workNight shiftWeekend workAfternoon shift
- ...Sous ChefTake this opportunity to join our award-winning team! A minimum of three years of sous chef experience in a high-volume fine-dining atmosphere is preferred. We foster an environment of growth, mentorship and warmth at Brennan's of Houston. All applicants must...Monday to Friday
- ...Overview Lead the Kitchen. Elevate Your Craft. Grow Your Culinary Career. Willie G’s Seafood & Steaks is looking for a passionate Sous Chef ready to take the next step in their culinary career. If you’re an experienced culinary professional who thrives in a fast-paced environment...Temporary workFlexible hours
$60k - $70k
...Description NextGen Hospitality Solutions is searching for a talented Sous Chef to join our vibrant restaurant team in Houston. This full-time, on-site position offers an incredible opportunity to work in a dynamic culinary environment that emphasizes creativity and excellence...Full timeWeekend workAfternoon shift$70k - $85k
...Job Description Job Description Executive Sous Chef / Sous Chef – Upscale/ Fine Dining Restaurant Houston, TX | $70,000–$85,000 We are seeking an experienced Executive Sous Chef / Sous Chef to join a high-volume, upscale/fine-dining restaurant in Houston,...- ...Sous Chef Opportunity Are you an experienced culinary professional passionate about creating delicious, high-quality meals for seniors? We have a fantastic opportunity for a full-time Sous Chef who is ready to make a positive impact in our residents' lives. If you’re...Full timeWeekend work
$60k - $65k
...Pastry Sous Chef - Eataly Houston (New Store Opening!) Eataly is the world's largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme but all with the same aim... for our guests to:...Local areaFlexible hoursAfternoon shift$20 per hour
...Sous ChefWe are hiring immediately for a full time Sous Chef position. Location: MHHS Greater Heights - 1635 North Loop West, Houston, TX 77008. Note: online applications accepted only.Schedule: Full time schedule. Days and hours may vary. More details upon interview....Hourly payFull timePart timeImmediate startFlexible hours$21.75 - $22.6 per hour
...meeting standards for presentation, sanitation, safety and portion control. Assumes responsibility for kitchen in absence of Executive Chef. Communicates with customers to describe menu preparation, answer questions and resolve concerns; communicates customer comments...Hourly payLocal areaRemote workFlexible hoursShift work$18 per hour
...Position Overview We are hiring immediately for a full time SOUS CHEF position. Location: Subsea 7 Cafe - 17220 Katy Freeway, Houston, TX 77094 Note: online applications accepted only. Schedule: Full time schedule. Monday - Friday, hours may vary. More details upon interview...Hourly payFull timePart timeLocal areaImmediate startRemote workWorldwideMonday to FridayFlexible hours- ...Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences...Full timeLocal areaFlexible hoursDay shiftAfternoon shift
- ...Sous Chef Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for the United Club at IAH Airport. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and...Hourly payWork at office
- ...Experienced Sous Chef We are seeking an experienced sous chef with exceptional culinary fundamentals to join our Houston team. This is an exciting opportunity to play a key leadership role in the day-to-day culinary operations at a high-end, casual dining concept known...Casual work
$65k - $72k
...Sous Chef Opportunity Compensation Range: $65,000 - $72,000 / Year Overview: Hiring Immediately Sous Chef North Italia is offering: ~ Medical, dental and vision, company-paid group life insurance, short term disability and long-term disability ~ Flexibility...Temporary workCasual workImmediate startShift workWeekend work- ...Sous Chef The Sous Chef is responsible to assist the Executive Chef with back of house operations while maintaining company standards and expectations. The position will ensure that preparations for food and beverage are in line with standard recipes, as well as maintaining...Flexible hoursNight shift
$65k - $68k
...food preparation as required. May serve as Manager on Duty or perform other duties as assigned. Accountability: Assist Executive Chef in supervising the preparation of food for multiple F&B outlets or facilities, or may independently supervise food preparation for one...Full timeLocal areaShift workNight shiftWeekend work
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Sous Chef. Be the first to apply!


