Kitchen Manager

Taher, Inc. Food Service ManagerIf cooking and leading are in your blood, we want YOU! We are looking for a dynamic individual who loves working with kids and leading a team! Would you like to work for a company that actually cares about the food they serve? Then Taher, Inc. is the place for you.Essential Functions:Ensuring USDA regulations are followedEnsuring that all meals are correctly prepared and are within acceptable time limits; verifying that all meals meet quality standardsManaging the ordering, receiving, storing, and inventory control of all perishable products following specific procedures and HACCP standards.Completes daily, weekly, and monthly paperworkControlling waste and effectively managing cost and performance to budgetMaintaining a clean, healthy, and safe kitchen environment; establishing monthly food and labor cost goals; conducting cost control analysisFollowing standardized recipes, writing menus, and monitoring product and menu costsAbility to perform in a fast-paced environmentHelps ensure a safe work environmentPerforms additional duties as assigned by leadershipWhat You Gain:Competitive compensation with bonus opportunitiesWork-Life balance - Guaranteed hours with no nights or weekendsFree daily lunchUniforms are providedSafety practices and Personal Protective Equipment (PPE) are providedEmployee training and developmentOpportunities for advancement and to make an impactCulture of inclusion and belongingWho We Are:Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests. Taher is recognized as a Top 25 Food Service Management Company by Food Management Magazine.Previous supervisory experience in a related role preferred. Ability to work independently with limited supervision. Able to follow spoken and written directions. Ability to lift 30 pounds and stand for long periods of time. Proficient computer skills. Ability to follow all safe food handling requirements. Successfully pass a background check EOE/AA.