Dietary Cook

Job Description

Job Description

Job Title: Dietary Cook

Location: The Pavilion at Kenton

Job Type: Full-Time, Part-Time

Salary: Negotiable

About Us

The Pavilion at Kenton is a skilled nursing and rehabilitation center located in Covington, KY. At The Pavilion at Kenton, our mission is simple: “To make a positive difference in the lives of those we serve by providing competent, compassionate and outcome-oriented care – every day.”

Position Summary

The Dietary Cook prepares food in accordance with applicable federal, state, and local standards, guidelines, and regulations, with established policies and procedures.

Key Responsibilities

• Reviews menus prior to food preparation and prepares the meals.

• Works with the Dietitian/Director of Food Services as necessary and implements recommended changes as required.

• Performs other duties, as assigned. Ensures that food procedures are followed in accordance with established policies.

• Performs administrative requirements such as completing necessary forms, reports, etc. and submits to the Dietitian/Director of Food Services.

• Other duties as assigned.

Qualifications

• High school diploma or equivalent.

• One (1) year dietary/food service experience in a supervisory capacity in a hospital, nursing care facility, or other related medical facility preferred (but not necessary).

• Must be able to successfully pass background check.

Benefits

• Competitive Wages and Benefits Package

• 401(K) Plan

• Paid Time Off 

• Positive and compassionate environment 

• Supportive Leadership team

• Additional incentives