Line Cook
Ontario Trillium Foundation
The Line Cook prepares food to order according to our recipes, procedures, quality expectations and speed levels. Maintains cleanliness of kitchen work areas and equipment. Main Responsibilities Maintains, stocks, restocks, cleans, and organizes work area. Prepares food according to recipes, procedures, and standards, within allowable time guidelines. Responds to all guests’ special requests. Cleans and maintains workspace. Follows sanitation and safety standards. Safely operates and maintains cleanliness of equipment (slicer, mixer, etc.). Practices proper and safe food handling, storage, receiving, stocking, and rotating procedures. Other assigned duties from the culinary staff. Follows all company policies as outlined in the company handbook. Accountabilities Prepare food items to recipe with regard to quality, consistency, and time standards. Ensure all cleanliness, sanitation and safety standards are maintained. In doing so, continue to create new business and avoid guest complaints. Additional accountabilities include but are not limited to “Site Specific Duties” #J-18808-Ljbffr
Vacancy posted 11 hours ago
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