Kitchen Manager

Johnny J's Pub & Grille in Medina runs a high-volume kitchen with service until 2am and a weekly rotation that includes steak & chop night on Thursdays and a $14.99 fish fry on Fridays. We're hiring a Kitchen Manager to run daily kitchen operations, lead the back-of-house team, and step onto the line during peak hours.

About Johnny J's Pub & Grille (Medina): Johnny J's Pub & Grille (Medina) — a local Restaurant / Sports Bar serving Medina.

What you'll do:

• Manage all daily kitchen operations in a high-volume restaurant environment
• Lead, supervise, and train kitchen staff
• Step onto the line and support the team during peak hours — an active role, not just supervisory
• Maintain food quality, consistency, and ticket times during busy service
• Ensure cleanliness, organization, and sanitation standards are consistently met
• Assist with hiring, scheduling, training, and staff development
• Monitor inventory, food prep, ordering, and food cost controls
• Ensure kitchen safety and compliance with health regulations

What you'll need:

• Previous kitchen management experience required
• Experience managing labor, inventory, and kitchen operations
• Ability to lead in a fast-paced, high-pressure environment
• Availability needed for nights and weekends
• Must be legally authorized to work in the United States

Benefits & perks:

• Employee discount
• Flexible schedule
• Paid training
• Referral program

Schedule: Full-time, with availability needed for nights and weekends.