Pastry Lead Chef de Partie — Elevate Dessert Craft
Fairmont
Fairmont Austin is seeking a dedicated Chef de Partie – Pastry to join our luxury kitchen team. You will lead a station, ensure pastry quality, and collaborate closely with the Sous Chef and Chef de Cuisine to deliver outstanding guest experiences. You bring strong organizational skills, a proactive attitude, and the ability to work under pressure in a fast-paced hotel environment. This full-time role offers professional development and access to Accor’s global network. #J-18808-Ljbffr Fairmont
Vacancy posted 3 days ago
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