New Restaurant Opening - Back Griller

Job Description

Job Description

#EveryoneIsWelcome

We're opening a brand-new Nando's at Fairfax Corners in Fairfax, Virginia! Be part of the opening crew that brings the flavor, sets the tone, and creates an unforgettable guest experience from day one! All interviews will be conducted September 29th - October 25th. 

Our Hiring Event is happening daily from 12:00 PM to 7:00 PM at 4213 Fairfax Corner Ave, Fairfax. Stop by for an on-the-spot interview and the opportunity to receive a same-day job offer!

Hiring for Back-of-House (Prep & Grill Cooks, Expo, Cleaner/Dishwasher) and Front-of-House (Cashiers, Food Runners, Host). Those with morning availability are heavily encouraged to apply.  

Hiring for Back-of-House (Prep & Grill Cooks, Expo, Cleaner/Dishwasher) and Front-of-House (Cashiers, Food Runners, Host). Those with morning availability are heavily encouraged to apply.
We are NOW HIRING for our Nando's team! Full-time and part-time hours are available! We offer a fun and rewarding job with a great supportive atmosphere. Whether you're looking to start your restaurant career or need to earn a few bucks - apply today!

PERKS + BENEFITS:

• Competitive base wage plus average of $3-$4 in tips per hour worked
• FREE meal while on shift
• FREE telehealth medical and mental benefits for you and your family
• Earn PTO after 1 year and Sick & Safe leave immediately
• 401k plan
• Opportunities for advancement through internal development program

Grill Cook:
Grillers take full ownership for the daily preparation and execution of food items in their station and provide an exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other menu items. Grillers follow recipes, procedures and presentation standards consistently to ensure the best possible product is produced and executed. Grillers are team players that assist one another and work with the service team to exceed our customers’ expectations.

Minimum requirements and expectations:

• Ability to take direction and to work in a team environment
• Ability to work calmly and effectively under pressure
• Commitment to quality service, and food and beverage knowledge
• Knowledge and comprehension of safety, sanitation, and food handling procedures
• Basic English language and professional communication skills are required

Physical Requirements:

• Able to independently lift to 15lbs for an extended period
• Ability to stand, walk and climb stairs with food items and dishes throughout your shift
• Must be able to walk and/or stand for 8-10 hours per day
• Hand-eye coordination
• Reaching, bending twisting, stooping
• Pushing and Pulling
• Lifting overhead
• Must be able to climb stairs in restaurants that have multiple levels

Nando's North America provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

We use eVerify to confirm U.S. Employment eligibility.